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Supply and delivery market for bakery products (fresh and organic items) - Crous Clermont Auvergne (63, 03, 15)
Marché de fourniture et de livraison de produits de boulangerie (lots frais et biologiques) - Crous Clermont Auvergne (63, 03, 15) — original title
Your path to submission
- Deadline: 2 November at 12:00 — 1 day left.
- The submission point is stated in the notice (link on this page).
- Offer and evidence in: French.
- Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
What the buyer is looking for
The purpose of this framework agreement is to supply and deliver fresh bakery and pastry products to all the Crous Clermont Auvergne structures: Clermont-Ferrand and its agglomeration (department of Puy-de-Dôme - 63), Montluçon (department of Allier - 03) and Aurillac (department of Cantal - 15)). The Crous Clermont Auvergne has set itself the objective of following the bill concerning the territorial anchoring of food. It is a question of introducing 50% of products from sustainable food, from short circuits, local, seasonal, and signs of quality. As part of this call for tenders, the Crous Clermont Auvergne requires the supply of quality products in order to meet the requirements of the Egalim law. The establishment therefore wishes to emphasize the quality and safety of the products used in the manufacture of its meals and promote artisanal production. The choice of its products is part of a sustainable development approach.
Contract
Type of service
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on this page), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.
Tender documents — direct download
Who has won at this buyer so far
Across all contract types of this buyer — not just this sector. A city buys software and fire engines through the same purchasing office.
| Company | Awards | Period |
|---|---|---|
| SAS ADIAL | 1 | 2025 |
How often this buyer tenders this kind of work
Contracting authority contact
Tactics
When contracts were awarded in this country and sector, usually 5 or more bids came in. Many compete here — price and references decide. (Based on 4,746 completed awards — not a statement about this procedure.)
This procedure allows 36 days between publication and deadline — typical in this country is 32 (median of 12,485 procedures). A normal window for this market.
The deadline falls on a Monday — your last full working day is the Friday before. Have evidence and guarantees together by Thursday.
Foreign bidders
In France · Food & beverages, 97 contracts went to foreign companies over the last 3 years (of 5,510 recorded awards) — mostly from Germany, Belgium, Spain.
Submission language: French.
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.
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