Food & beverages: France

Supply of breads, sandwiches and pastries

SUPPLY OF BAKED GOODS for children enrolled in nursery and primary school and registered in leisure care facilities as well as supervising adults in the city of Villejuif

Purchase of food products for the Culinary Center of the MACS Inter-municipal Community: FRESH PASTRIES

Supply of fresh first-range fruit and vegetables and prepared fourth and fifth-range fruit and vegetables for the Péniche restaurant in Agen

Purchase of food supplies for the Culinary Hub of the MACS intermunicipal authority: MEAT AND SEAFOOD PRODUCTS

Purchase of food supplies for the Culinary Center of the MACS Inter-municipal Community: PROCESSED PRODUCTS AND PREPARED DISHES

Preparation and supply of meals in cold chain mode for elderly persons

Supply of fresh bread and pastries for the cafeteria and boarding facilities of Caen Normandy University Hospital (relaunch lot 5 of procedure GHT2026030)

Purchase of food products for the Culinary Center of the MACS Inter-municipal Community: FRUITS AND VEGETABLES

Purchase of food products for the Culinary Hub of MACS Intermunicipal Authority: GROCERIES AND DRY GOODS

Purchase of food products for the Food Bank of Martinique

Open Call for Tenders

THE SUPPLY AND DELIVERY OF DIETARY PRODUCTS

Supply of bread and pastries

Supply and delivery of Food and beverages for AFPA catering training courses.

Purchase of food supplies and catering-related supplies and services - 3 lots

SUPPLY AND DELIVERY OF MEALS AND SNACKS IN COLD CATERING

Joint procurement for the supply of food and consumables

Supply of food products for collective catering in the City of Poitiers and municipalities participating in the purchasing group (relaunch of former lots 20, 24, 29, 32 and 39)

25V1787 - Purchase of fresh and frozen veal meat from organic farming

26V0570 - Purchase of Guinea Fowl and Label Rouge Ducklings - Relaunch of Market 25V0043-03

Supply of chilled meals for elderly persons

Supply of fresh meat and charcuterie

FRAMEWORK AGREEMENTS: SUPPLY AND DELIVERY OF FOODSTUFFS

GC_Supply and delivery of chilled meals

Supply of dairy products

Supply of food products

Food supply for the children's home and local public educational establishments of Loiret

SUPPLY OF FOOD AND BEVERAGES

Lot No. 2 - Supply contract for bread for school catering sites in the city of Le Havre

Supply of bread, pastries and cakes

Supply and delivery of food products for the City and the CCAS of Port-Jérôme-sur-Seine

Acquisition of fresh fruits and vegetables (1st range) for 9 establishments of the GHT HPGL

SUPPLY AND DELIVERY OF MEAT, FISH, COLD CUTS & CATERING DISHES FOR THE GHT DU GERS

Supply and delivery of cold-chain meals for school catering, out-of-school catering and meal delivery service of the CCAS of the Municipality of Pringy (77310)

Framework agreement for food and non-food supplies for restaurants in the Lys ski resort

Supply of food products for the preparation of meals served at the House of Childhood and Family.

SUPPLY AND DELIVERY OF FOODSTUFFS FOR THE SCHOOL FUND

Supply of food products for the City of Saint-Maur-Des-Fossés

26V0155 - Purchase of first-range vegetables from organic farming for offices

Supply contract for foodstuffs for the in-house kitchens of the Gaillac Graulhet urban agglomeration community

Supply of food products for events organized by the municipality

SUPPLY OF FRESH FRUIT AND VEGETABLES FOR THE TERRITORIAL HOSPITAL GROUP OF HAUTE-LOIRE

Supply and delivery of Food and beverages for AFPA catering training courses.

SUPPLY OF FOODSTUFFS 3 LOTS

Supply of festive chocolates and festive gift boxes for the benefit of customers of the "Vivres Métropole" scheme

Preparation, packaging and delivery of chilled meals for Mond'Arverne Communauté services and its CIAS

Supply grouping of orders "Monnerville"

Food supplies for collective catering

Food supplies for collective catering

Assistance for the Purchase, Supply and Delivery of Food Supplies for Independent Living Facilities / Care Homes managed by the Community Social Action Centre of La Rochelle

SUPPLY OF FOOD ITEMS FOR THE FOOD AND HYGIENE FACILITIES POLE

Supply of foodstuffs

Supply of fresh and cooked meats necessary for the operation of catering services of member EPLEs located in Departments 02, 60 and 80

Conventional foodstuffs

Supply of fresh bread and pastries for the benefit of the Circle of the Mont-de-Marsan Defense Base (40).

Supply of organic foodstuffs for collective catering

FROZEN PRODUCTS SUPPLIES 2027-2029

Supply of food products for collective catering

Supply and delivery of foodstuffs