Fourniture et livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement
France · schoelcher · how to bid here →
Your path to submission
- Deadline: 16 October at 00:00 — 36 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: FRA.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Foreign bidders
In France · Hotel & restaurant services, 49 contracts went to foreign companies over the last 3 years (of 2,085 recorded awards) — mostly from Germany, Portugal, Belgium.
Typical field: median 3 (from 1,431 awards).
What the buyer is looking for
La présente consultation a pour objet la fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement. Minimum annuel 41 850 repas - Maximum annuel 43 200 repas.
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in FRA.
Contract
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.