Supply of dairy products

… the contract on terms consistent with those specified in the Description of the subject of the contract. 5. In accordance with Article 441 of the Act of 11 September 2019. The Public Procurement Law provides for the possibility of exercising the right of option in respect of each of the lots into which this contract has been divided, in accordance with the provisions of the draft provisions of the contract annexed to the tender specification. In the price forms, the contracting authority specified the basic level of the contract, which it may extend by increasing the quantity of the assortment to the maximum quantity specified in the table in the ‘option’ column. The Ordering Party stipulates that deliveries covered by the option right must be carried out under the conditions specified for the basic order. 6. Products must meet the requirements resulting from: 6.1 of the Food and Nutrition Safety Act of 25 August 2006 and other implementing acts thereto (consolidated text: Dz. Journal of Laws 2023, item 1448, as amended), 6.2 of the Act of 21 December 2000 on the commercial quality of agri-food products (Journal of Laws No. Journal of Laws 2023, item 1980, as amended), 6.3 of the Act of 16 December 2005 on products of animal origin (consolidated text: Dz. of Laws 2026, item 981), 6.4 of the Regulation of the Minister for Agriculture and Rural Development of 23 December 2014 on the labelling of individual foodstuffs (Journal Journal of Laws 2015, item 29, as amended), 6.5 of the Regulation of the Minister of National Defence of 19 April 2004 on the Military Veterinary Inspection (Journal of Laws No. Journal of Laws 2024, item 817), 6.6 of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs Urz. L 2004 No 139 of 30 April 2004, with corrigenda), 6.7 of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union No. Urz. L 2004 No 139, p. 55 with corrigenda), 6.8 of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (Official Journal No. Urz. L 2004, No 338, p. 4 with corrigenda), 6.9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ 2002 L 3, p. Food Safety and laying down procedures in matters of food safety Urz. L 2002, No 31, p. 1 with corrigenda). 6.The costs of transport and insurance of transport to the Recipients shall be borne by the Contractor. 7.Supply frequency: 2 x a week. · 1. The subject-matter of the contract is the delivery of dairy products to the consignee in Olsztyn (garnizonie) in accordance with the description of the subject-matter of the contract (minimum quality requirements) – Annex 3 to the tender specifications, assortment and quantities in accordance with the price form – Annex 4 to the tender specifications and the draft provisions of the contract – Annex 2 to the tender specifications. 2. A detailed description of the subject of the contract and the method of performance of the contract include the draft provisions of the contract (including annexes). 3. Supplies of foodstuffs will be carried out successively. 4. Qualitative parameters, required (minimum) o