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Supply and delivery of bread and pastries

Fourniture et livraison de pain et viennoiserie — original title

FRFrance · Chilly-mazarin

Your path to submission

Deadline: 13 November at 12:00 — 12 days left.
The submission point is stated in the notice (link on this page).
Offer and evidence in: French.
Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.

Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

What the buyer is looking for

Supply and delivery of fresh bread and fresh pastries, preferably traditional and artisanal, on the catering sites served by the central kitchen The 4 forks. · Lot 10 Bread and pastries for school guests in the town of Massy · Lot 11 Bread and pastries for school guests in Chilly-Mazarin and Epinay-sur-Orge

Machine translation (EU eTranslation) — official wording via the PDF link.

Contract

BuyerSIRMC →

TypeSupplies

Estimated value€160,000

Published13 Oct 2026

ProcedureOpen procedure

Place of performanceEssonne

Framework agreement2 lotsReserved for SMEs

Type of service

15 · Food & beverages

CPV 15811100

Clement

References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Anything unclear? Bidder questions are your right — ask in writing, the answer goes to everyone.

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on this page), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.

Tender documents — direct download

⤓

Annex 1

Specifications and annexes at the buyer — usually viewable without registration

⤓

Annex 2

Specifications and annexes at the buyer — usually viewable without registration

⤓

Administrative conditions

The full notice, official wording

Contracting authority contact

Email[email protected]

Deadline — Friday 13 November at 12:00

Tactics

When contracts were awarded in this country and sector, usually 5 or more bids came in. Many compete here — price and references decide. (Based on 4,746 completed awards — not a statement about this procedure.)

This procedure allows 32 days between publication and deadline — typical in this country is 32 (median of 12,485 procedures). A normal window for this market.

The rules of the market →

Foreign bidders

In France · Food & beverages, 97 contracts went to foreign companies over the last 3 years (of 5,510 recorded awards) — mostly from Germany, Belgium, Spain.

Submission language: French.

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

How to bid

Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.

Read the full notice — Original + documents

Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.

This procedure is published on 2 portals

All known sources are notice services. The buyer names the submission point in the notice itself.

TEDNoticeBOAMP / profil d'acheteurNotice

Put together the evidence — in French

Certificates, references and your price — as set out in the notice.

Submit via TED — Tenders Electronic Daily before the deadline

Electronic submission — allow time for the portal registration the first time.

To the procurement portal →Official notice on TED →

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