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Preparing and dispensing hot meals, dry food with delivery and organizing Christmas Eve dinner and Easter breakfast for MOPS clients (...)

Przygotowywanie i wydawanie gorących posiłków, suchego prowiantu wraz z dowozem oraz organizacja kolacji Wigilijnej i Śniadania Wielkanocnego dla klientów-świadczeniobiorców MOPS (...) — original title

PLPoland · Stalowa WolaBELOW THRESHOLD — NOT ON TED

Your path to submission

  1. Deadline: 6 November at 12:00 — 5 days left.
  2. You submit on eZamówienia — not here and not by e-mail. ↗ Submission via eZamówienia: account required; above the EU threshold a qualified signature, nationally the 'trusted signature' often suffices — check the wording. Sort out account and signature first — not on submission day.
  3. Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

What the buyer is looking for

1. The subject of the contract is: The service of preparing, serving and delivering meals will take place from Monday to Friday in the city of Stalowa Wola with the purpose of one hot meal (portion) for each person. Customers who eat a hot meal at the Contractor's premises are to have the opportunity to eat a hot meal sitting on plastic chairs in decent conditions while observing sanitary rules. The premises must be adapted to the needs of people with disabilities. At the same time, the Contracting Authority stipulates that the majority of authorised clients will not eat at the Contractor’s premises – the client will take the meal home. The Contractor is obliged to dispense a meal in disposable dishes, separately for the first dish and the second dish, tightly closed, for each customer / authorized separately, with maintaining the appropriate temperature of hot meals for the dishes…

Show full description

… served. Containers in which meals will be served must have partitions, protecting individual components of the meal from mixing. It is expected that no more than 40 families per day, living in Stalowa Wola from 12-15, from Monday to Friday at the expense of the Contractor, will be served with a meal and dry food. Delivery to one address, regardless of the number of meals, will be counted as one service; The service of preparing, dispensing and delivering meals will be carried out in accordance with the provisions of law in force at the time of the service, in particular regarding the rules for the provision of catering services. The service of dispensing dry food for Saturday and Sunday will take place along with a hot meal issued on Friday. The service of dispensing dry provisions on public holidays will take place together with a meal issued on the day preceding the public holiday. In 2027: (statutory public holidays: 06/01/27 – Wednesday 3.05.2027 – Monday 27 May 2027 – Thursday 1 November 2027 – Monday 11 November 2027 - Thursday). - 06.01.2027. dry provisions for a public holiday will be issued on 05.01.2027. - 03.05.2027. dry provisions for a public holiday will be issued together with dry provisions for Saturday and Sunday on 30.04.2027. - 27.05.2027. dry provisions for a public holiday will be issued on 26.05.2027. - 1.11.2027. dry provisions for a public holiday will be issued together with dry provisions for Saturday and Sunday on 29.10.2027. • 11.11.2027. dry provisions for a public holiday will be issued on 10.11.2027. a) Service for the preparation and delivery of Christmas Eve and Easter Breakfast dinners on the date set by the Ordering Party. b) The temperature of meals throughout the entire period of issue should be: - for salads, the safe temperature is +4 o C, - for hot soups a minimum of +75 o C, - for ‘second course’ dishes (meat, poultry, fish and offal dishes) a minimum of +63 oC. 2. A detailed description of the subject of the contract includes: Annexes 6 – Description of the subject-matter of the contract and Annex 7 – Model contract to the tender specification.

Machine translation (EU eTranslation) — official wording via the PDF link.

Contract

TypeServices
Estimated valuenot published — common for below-threshold procedures
Published23 Oct 2026

Type of service

55 · Hotel & restaurant services
CPV 55321000-6 · 55300000-3 · 55320000-9 · 55520000-1

Clement What the numbers say about this buyer

  • In this sector the buyer awards roughly every 2 months (10 awards, most recently December 2025) — by that rhythm the next award was due around February 2026. The last award went to ZAKŁAD PRODUKCYJNO HANDLOWY „WODEX” SP. Z O.O.n = 10
  • 25% of this buyer's awards went to companies that had already won here before (1,015 awards since 2020, spread over 406 companies). That is well below the sector norm (45%) — this buyer switches suppliers more often than others.n = 1,015 awards since 2020
  • The award came in at a median 79% of the estimated value (20 awards with both estimate and value) — pricing at the estimate is usually too high here. Sector: 93%.n = 20
  • The median procedure drew 2 bids (148 procedures with a bid count); 39% ended with a single bidder. Sector: median 2 bids.n = 148
  • 4% of awards went to companies from abroad (1,015 awards with a known winner country). Sector average: 0%.n = 1,015

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 01/11/2026.

Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.
Too big for you alone? Consortium or reliance on capacity: a partner's references and turnover count (Art. 63 Dir. 2014/24) — cross-border too.

Who has won at this buyer so far

Across all contract types of this buyer — not just this sector. A city buys software and fire engines through the same purchasing office.

CompanyAwardsPeriod
Usługi Remontowo Budowlane "MALBUD" - Andrzej Małek132021–2025
BIURO PLUS L.A. KOPTYRA SPÓŁKA JAWNA102022–2026
INFOMECH JANUSZ MIZERA102022–2025
MOKBUDPLUS ROBERT BĄK72021–2025
Oskar Schulz72021–2022
From the recorded awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this kind of work

6
2024
12
2025
2
2026
20 procedures in this category since 2019. Public procurement repeats itself — those who know the rhythm prepare instead of reacting.

Contracting authority contact

·
Deadline — Friday 6 November at 12:00

Tactics

When this buyer has awarded in this sector, there was usually a single bid in the end. A solid bid has a real chance here. (Based on 3 completed awards — not a statement about this procedure.)

This procedure allows 14 days between publication and deadline — typical in this country is 18 (median of 9,435 procedures). A normal window for this market.

Foreign bidders

In Poland · Hotel & restaurant services, 13 contracts went to foreign companies over the last 3 years (of 15,728 recorded awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

How to bid

Guide: how to apply on e-Zamówienia (Polen) → Registration, signature, fees — from the operator's bidder manual.

Read the full notice — Original + documents
Goes directly to this tender on eZamówienia. The full specification and all annexes are there.
Put together the evidence
Certificates, references and your price — as set out in the notice.
Submit via eZamówienia before the deadline
Electronic submission — allow time for the portal registration the first time.
To the procurement portal →
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