Delivery of meat and meat products to the prison in Włocławek

… and smell indicating staleness or other foreign. 3) Common sausage - Pork sausage - beef, smoked, brewed, medium-crushed, general appearance - bars in natural casings with a length of 35 - 40 cm, surfaces of the bar with a color ranging from light brown to dark brown, casing evenly tightly adhering to the stuffing, meat color - pink to dark pink, consistency - strict, unacceptable taste and smell testifying to staleness or other foreign. 4) Pork millet - Medium crushed product of pork and beef meat, brewed, bars in artificial casings with a length of 35 - 40 cm and a diameter of 80 - 150 mm, smooth surface of the bar with a light brown to brown color, casing closely adjacent to the stuffing, appearance on the cross-section - meat color light pink to dark pink, ingredients evenly distributed, unacceptable clusters of one of the ingredients or jelly under the casing, unacceptable taste and smell indicating staleness or other foreign matter. 5) Beef - pork pâté - Product made from offal and meat raw materials of pork and beef shredded into a homogeneous mass and subjected to a baking process, block or mold up to 1 kg, unacceptable taste and smell indicating staleness or other foreign. 6) Kaszanka - Pork sausage, made from pork meat, raw materials offal, pork skins, pork fat, barley groats with the addition of food blood, brewed, general appearance - product in natural or artificial casing, surface clean, slightly moist, unacceptable dirt, slippery and mold, consistency - fairly strict, unacceptable clusters of unmixed ingredients, color on the surface grey to brown, cross-section - brown, unacceptable taste and smell indicating staleness or other foreign. 7) Salceson Italian - Offal, obtained from pork meat, beef meat, pork skins, general appearance - product in natural or artificial casing, surface clean, slightly moist, unacceptable dirt, slippery and mouldy, surface colour - grey to pink, cross-section - large pieces of cured pork visible, unacceptable taste and smell indicating staleness or other foreign matter. 8) Salceson black - Offal, obtained from pork meat, beef meat, pork skins, general appearance - product in natural or artificial casing, surface clean, slightly moist, unacceptable dirt, slippery and mouldy, surface colour - black, cross-section - large pieces of cured pork visible, unacceptable taste and smell indicating staleness or other foreign. 9) Roman roast - meat obtained from pork meat and meat stuffing with the addition of spices, binders, roasted, molded shape, on top decorated with spicy flavor sprinkle, the structure of the patch quite tight, the color of meat on the cross-section typical for cured meat, brewed, from light pink to pink, fat color from cream to white