How to bid in this country: portals, deadlines, thresholds →
Supply of dairy and egg products for SDIS77 administrative restaurants
Fourniture de produits laitiers et ovoproduits pour les restaurants administratifs du SDIS77 — original title
Your path to submission
- Deadline: 5 November at 12:00 — 4 days left.
- The submission point is stated in the notice (link on this page). Submission via the buyer profile named in the notice (e.g. PLACE/Maximilien): free account required; a signature is usually only demanded from the winning bidder. Sort out account and signature first — not on submission day.
- Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
What the buyer is looking for
This consultation concerns the supply and delivery of dairy and egg products for SDIS77 administrative restaurants. The contract is awarded in accordance with an adapted procedure pursuant to Articles R.2123-1-1°, R.2123-4 to R.2123-7 of the CCP. This is a framework order form agreement awarded to an economic operator governed by Articles R.2162-1 to R.2162-6 and R.2162-13 and R.2162-14 of the SPC.
Contract
Type of service
Tactics
When contracts were awarded in this country and sector, usually 5 or more bids came in. Many compete here — price and references decide. (Based on 4,746 completed awards — not a statement about this procedure.)
This procedure allows 22 days between publication and deadline — typical in this country is 32 (median of 12,485 procedures). Much tighter than usual: the first week counts.
Foreign bidders
In France · Food & beverages, 97 contracts went to foreign companies over the last 3 years (of 5,510 recorded awards) — mostly from Germany, Belgium, Spain.
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.
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