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Supply of foodstuffs and packaging, films for food contact and various single use necessary for the operation of the SIVOM Central Meal Production Unit

Fourniture de denrées alimentaires et de conditionnements, films pour contact alimentaire et usage unique divers nécessaires au fonctionnement de l'Unité Centrale de Production de Repas du SIVOM de la — original title

FRFrance · Dept. 62

Your path to submission

Deadline: 5 November at 12:00 — 4 days left.
The submission point is stated in the notice (link on this page). Submission via the buyer profile named in the notice (e.g. PLACE/Maximilien): free account required; a signature is usually only demanded from the winning bidder. Sort out account and signature first — not on submission day.
Offer and evidence in: French.
Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.

Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

What the buyer is looking for

Supply of foodstuffs and packaging, films for food contact and various single use necessary for the operation of the Central Meal Production Unit of the SIVOM of the Bethunois Community - Alloti in 17 lots: - Lot 1: Fresh meat – Lot 2: Fresh poultry – Lot 3: Fresh seafood or fresh water products - Lot 4: Frozen products - Lot 5: Deli meats and deli meat products - Lot 6: Dairy products, butter, eggs and cheese - Lot 7: Fresh vegetables and fresh fruit - Lot 8: Fresh vegetables, 4th range, processed, ready-to-use - Lot 9: Raw peeled potatoes 4th range – Lot 10: Fresh bakery products, breads, pastries and fresh pastries - Lot 11: Sweet or savoury groceries, ready meals, vegetarian ready meals, coffees and infusions - Lot 12: Fresh meat cooked and/or processed in vacuum - Lot 13: Fresh cold meat pastries based on meat, cheese or vegetables - Lot 14: Fresh sandwiches - Lot 15: Non-alcoholic…

Show full description

… beverages and alcoholic beverages - Lot 16: Starters, meat, fish, accompaniments, desserts, drinks in modified texture with dysphagia and the fight against undernutrition - Lot 17: Packaging, food contact films and miscellaneous single use

Machine translation (EU eTranslation) — official wording via the PDF link.

Contract

BuyerSIVOM DE LA COMMUNAUTE DU BETHUNOIS →

TypeSupplies

Estimated valuevalue not published

Published7 Oct 2026

ProcedureOUVERT

Type of service

15 · Food & beverages03 · Agriculture & farming

CPV 15800000 · 15119000 · 15112100 · 03000000 · 15896000 · 15131120 · 15500000 · 03221200

Clement

References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on this page), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.

Tender documents — direct download

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Annex

Specifications and annexes at the buyer — usually viewable without registration

Part of a larger project

Fourniture de denrées alimentaires et de conditionnements

The same buyer is tendering this project in several lots.

films pour contact alimentaire et usage unique divers nécessaires au fonctionnement de l'Unité Centrale de Production de Repas du SIVOM de laDeadline 5 Novthis lot
films pour contact alimentaire et usage unique divers nécessaires au fonctionnement de l'Unité Centrale de Production de Repas du SIVOM de la Communauté du Béthunois - Alloti en 17 lotsDeadline 5 Nov

The deadlines differ — if you offer several trades you can work through them one after another. Matched by buyer and the start of the title; differently named lots may be missing.

Contracting authority contact

Email[email protected]

Deadline — Thursday 5 November at 12:00

Tactics

When contracts were awarded in this country and sector, usually 5 or more bids came in. Many compete here — price and references decide. (Based on 4,746 completed awards — not a statement about this procedure.)

This procedure allows 30 days between publication and deadline — typical in this country is 32 (median of 12,485 procedures). A normal window for this market.

The rules of the market →

Foreign bidders

In France · Food & beverages, 97 contracts went to foreign companies over the last 3 years (of 5,510 recorded awards) — mostly from Germany, Belgium, Spain.

Submission language: French.

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

How to bid

Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.

Read the full notice — Original + documents

Goes directly to this tender on BOAMP / profil d'acheteur. The full specification and all annexes are there.

This procedure is published on 2 portals

All known sources are notice services. The buyer names the submission point in the notice itself.

BOAMP / profil d'acheteurNoticeTEDNotice

Put together the evidence — in French

Certificates, references and your price — as set out in the notice.

Submit via BOAMP / profil d'acheteur before the deadline

Electronic submission — allow time for the portal registration the first time.

To the procurement portal →Official notice on TED →

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