Supply of groceries for the needs of the Social Welfare House in Opolnica.

… 2006 on food and nutrition safety and the relevant provisions of European Union law on food safety and hygiene. CPV Common Procurement Dictionary Part 1: 15100000 Part 2: 15300000 Part 3: 15500000 Part 4: 15810000 Part 5: 15200000 Part 6: 15800000 Part 7: 15882000 Part 8: 15896000-5 The contracting authority accepts the submission of partial tenders. The contractor may submit a tender for one, several or all lots. For each lot, the tender will be evaluated separately. The Contracting Authority shall not limit the number of lots that may be awarded to a single Contractor. · The delivered meat and offal should be fresh, chilled, without quality defects (light pink, appropriate for fresh meat). Meat should come exclusively from domestic production or European Union countries, all cold cuts should be placed in hermetically sealed packages with a label stating the name, the use-by date, the meat should be as low as possible fat, tested veterinary, chickens and offal must have an attestation (issued in accordance with the regulations) stating that the poultry from which the meat was obtained - has been tested before and after slaughter, meat and cold cuts must not have: • foreign flavours, smells • astonishment, mould infestation, greening • must not be mechanically damaged, soiled • products with a broken seal (applies to cold cuts) are not allowed Meat and its products should be of the first species. A detailed description of the subject of the contract, quality requirements, quantities and units of measurement are set out in Annexes 2A-2H to the ToR. The goods delivered are to be fresh, firm without signs of mould, tomato with a diameter of approx. 5 cm and 10 cm, juicy, soft apples with a diameter of approx. 8 cm, cauliflower without visible spots with a diameter of approx. 20 cm, ground cucumber with a length of approx. 8 cm, greenhouse cucumber, length approx. 15 cm, bananas approx. 15 cm, potatoes: variety of the Vineta type. The detailed description of the subject-matter of the contract, the quality requirements, the quantities and the units of measurement are set out in Annexes 2A to 2H to the ToR. The articles delivered must have a sufficient shelf life, have a fresh smell, e.g. butter, cheese - without signs of mould. Goods should be delivered every day from the hour. 7:00 to 11:00 by car adapted to transport the above-mentioned products. The detailed description of the subject-matter of the contract, the quality requirements, the quantities and the units of measurement are set out in Annexes 2A to 2H to the ToR. Bakery products should be fresh, well-grown and not baked. Torwar should be delivered every day from 7:00 to 11:00, by car adapted to transport the above-mentioned products. The detailed description of the subject-matter of the contract, the quality requirements, the quantities and the units of measurement are set out in Annexes 2A to 2H to the tender specification. The delivered goods should be a car adapted to carry the above-mentioned products. The detailed description of the subject-matter of the contract, the quality requirements, the quantities and the units of measurement are set out in Annexes 2A to 2H to the tender specification.