Supply of various food products

… the contract into lots. Thus, the Contracting Authority does not allow the submission of partial tenders referred to in Article 7(15) of the Public Procurement Act. 6. The delivery, unloading and delivery of the subject of the contract will be carried out at the expense of the Contractor, calculated in the price of the products covered by the public contract. 7. The delivery of the subject of the contract will be carried out by means of transport of the Contractor authorized for the transport of food. 8. The Contractor undertakes to deliver the subject of the contract in collective packaging, properly sorted and protected against damage, in temperature conditions recommended by the manufacturer and in a clean means of transport adapted to transport the subject of the contract. 9. The contractor is obliged to have a valid certificate of entry in the register of establishments subject to official control by the competent authorities – in accordance with the Act of 25 August 2006 on food and nutrition safety (Journal of Laws 2006, No. Journal of Laws 2023, item 1448) or an up-to-date administrative decision on entry in the register of establishments or approval of an establishment issued by a district veterinary officer with an identification number assigned in accordance with Article 21 sec. 4 of the Act of 16 December 2005 on products of animal origin (consolidated text: Dz. Journal of Laws 2023, item 872 as amended). The contractor must be subject to constant supervision by the competent authorities. 10. The offered products must meet the requirements listed in the applicable legislation on the production and marketing of food. Each product must be manufactured and placed on the market in accordance with the requirements of the HACCP system. 11. The Contractor is obliged to perform the order on the terms and conditions described in the Draft provisions of the contract, constituting Annex 3 to the ToR. 12. The contract will be carried out successively: from the date of signature of the contract, no earlier than from 1 March 2027 until 31 December 2027 or until the amount of the total gross remuneration resulting from the contract has been exhausted before that date. 13. With reference to Article 455 para. 1 point 1 of the Act, the Ordering Party reserves the right to extend the deadline for performance of the contract to 2 months after the date specified in the contract, within the financial resources specified for this purpose and to request the conclusion of an annex to the contract in this regard, if the financial resources resulting from the concluded contract are not exhausted within the prescribed period and the Contractor is not yet selected as a result of the next procedure. 14. Delivery of goods will take place up to 2 times a week from Monday to Friday. 600 to 1100 at the Contractor's expense and risk. In justified cases, the Ordering Party may require the Contractor to carry out deliveries also on Saturdays in hours. 6:00 to 11:00. 15. Place of performance of the contract: Food Warehouse of the Food Section of the Police School in Piła, Plac Staszica 3, 64-920 Piła.