Friedrich & ClementBETA

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Catering services - Supply and delivery of meals in a cold link for the school catering of the order group Commune de Crolles / Conseil départemental de l'Isère

Prestations de traiteur - Fourniture et livraison de repas en liaison froide pour la restauration scolaire du groupement de commandes Commune de Crolles / Conseil départemental de l'Isère — original title

FRFrance · Crolles

Your path to submission

  1. Deadline: 19 November at 12:00 — 18 days left.
  2. The submission point is stated in the notice (link on this page).
  3. Offer and evidence in: French.
  4. Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

What the buyer is looking for

The purpose of this framework agreement is to define the conditions of intervention of the service provider for the manufacture and delivery of meals, in cold connection, for school restaurants and a college. This service will be provided on behalf of a grouping of orders. The framework agreement is concluded for a period of 12 months, renewable three times for the same period, i.e. a total of 48 months. The start date is provisionally indicated (January 2027). The start date will be notified by administrative order. The framework agreement will be executed by issuing order forms. The services are paid for by unit prices. The maximum amounts are EUR 650 000 excl. tax per period, i.e. EUR 2 600 000 excl. tax for the duration of the framework agreement.

Machine translation (EU eTranslation) — official wording via the PDF link.

Contract

TypeServices
Estimated value€2,600,000
Published19 Oct 2026
ProcedureOpen procedure
Place of performanceCrolles
Framework agreement

Type of service

55 · Hotel & restaurant services
CPV 55521200
Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on this page), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.

Tender documents — direct download

⤓
Annex 1
Specifications and annexes at the buyer — usually viewable without registration
⤓
Administrative conditions
The full notice, official wording

Contracting authority contact

·
Deadline — Thursday 19 November at 12:00

Tactics

When contracts were awarded in this country and sector, usually about 3 bids came in. A normal field for this market. (Based on 1,823 completed awards — not a statement about this procedure.)

This procedure allows 32 days between publication and deadline — typical in this country is 32 (median of 12,485 procedures). A normal window for this market.

Foreign bidders

In France · Hotel & restaurant services, 57 contracts went to foreign companies over the last 3 years (of 2,170 recorded awards) — mostly from Germany, Portugal, Belgium.

Submission language: French.

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

How to bid

Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.

Read the full notice — Original + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.
This procedure is published on 2 portals
All known sources are notice services. The buyer names the submission point in the notice itself.
Put together the evidence — in French
Certificates, references and your price — as set out in the notice.
Submit via TED — Tenders Electronic Daily before the deadline
Electronic submission — allow time for the portal registration the first time.
To the procurement portal →Official notice on TED →
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