Successive delivery of food products for the School and Pre-School Complex in Długołęka in 2027

… Delivery of frozen food 8. Activity 8 – Supply of spices and other food products. 4) Classification of deliveries according to the Common Procurement Vocabulary: CPV: 15810000-9 fresh bread, bakery wares and pastry goods; 15600000-4 milling products of grain, starch and starch products; 15851100-9 uncooked pasta; 15500000-3 dairy products; 03142500-3 eggs; 15100000-9 animal products, meat and meat preparations; 15200000-0 fish and fish preparations; 03200000-3 cereals, potatoes, vegetables, fruit and nuts; 15331170-9 frozen vegetables; 15331100-8 fresh or frozen fruit; 15800000-6 various food products; 15981000-8 mineral waters; 15870000-7 spices and seasonings. 5) Receipt of food products will take place in the presence of representatives of the parties, on the basis of a delivery control card - the receipt of goods, which will be the basis for issuing a VAT invoice. VAT invoices should be issued on a weekly basis (within each task). 6) The Contractor agrees to carry out continuous control of the delivered foodstuffs, in accordance with the delivery control card – acceptance of the goods. (Annex 1 to the Agreement). 7) A detailed description of the subject of the contract, specifying the type and quantity of the ordered assortment, is included in the price calculation (within the scope of each task), which as subsequent annexes to the tender specification form an integral part of it. 8. The quantities given in the price annexes are estimates and may be changed in the event of an increase or decrease in the quantities of children fed. On this basis, the Contractor is not entitled to any claim against the Ordering Party. 9) Deliveries will be made in batches, in connection with the current needs of the Ordering Party. Requests will be made by telephone by an authorized employee at the latest on the day preceding the day of planned deliveries. Food products must be delivered by the supplier's own car, meeting the conditions for the supply of food products. 10) The foodstuffs supplied should comply with sanitary and epidemiological requirements and the principles of the HACCP system in mass caterers. 11) In addition, all articles must simultaneously meet the conditions contained in the Regulation of the Minister of Health of 26 July 2016 on groups of foodstuffs intended for sale to children and adolescents in units of the education system and the requirements that must be met by foodstuffs used as part of mass catering for children and adolescents in these units (Journal of Laws No. Journal of Laws 2016, item 1154). 12) The Ordering Party reserves the right to refuse to accept the delivered goods if there are any irregularities as to the quality, shelf life of the product, or it will be transported in inappropriate conditions. 13) Food products offered must be allowed to be marketed in Poland in accordance with the Food and Nutrition Safety Act of 25 August 2006 (consolidated text: Journal of Laws 2023, item 1448, as amended). 14) The Ordering Party shall not be liable for damage caused by the Contractor during the performance of the foreword