PREPARATION, SUPPLY AND DELIVERY OF REPAS IN FROID LIAISON FOR MUNICIPAL COLLECTIVE RESTAURATION
PRÉPARATION, FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE POUR LA RESTAURATION COLLECTIVE MUNICIPALE
France · Roissy En Brie · how to bid here →
Your path to submission
- Deadline: 14 October at 12:00 — 10 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: FRA.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- The median procedure drew 3 bids (26 procedures with a bid count); 0% ended with a single bidder. Sector: median 5 bids.n = 26
- The award came in at a median 25% of the estimated value (5 awards with both estimate and value) — pricing at the estimate is usually too high here. Sector: 50%.n = 5
- 20% of this buyer's awards went to companies that had already won here before (36 awards since 2024, spread over 18 companies). 80% went to new names.n = 36 awards since 2024
- Not one of the 36 awards with a known winner country has gone to a foreign company so far. Sector average: 2%.n = 36
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In France · Food & beverages, 95 contracts went to foreign companies over the last 3 years (of 5,396 recorded awards) — mostly from Germany, Spain, Belgium.
Submission language: FRA.
Typical field: median 5 (from 4,632 awards).
What the buyer is looking for
The subject of this contract is the preparation, supply and delivery of cold-link meals for the City's various catering services. The services concern the following groups: - children in the Maison de la Petite Enfance aged 0 to 3 years; - children aged 2 to 5 attending kindergartens and leisure homes; - children aged 6 to 11 attending elementary schools and leisure facilities; - adults, in particular municipal staff benefiting from the catering service. The services shall include in particular: - the preparation of menus adapted to the different categories of guests; - the preparation of meals in compliance with nutritional recommendations and the regulations applicable to collective catering; - the provision of meals to meet the specific needs of young children, particularly in terms of textures, weights and nutritional balance; - taking into account special diets, allergies and…
Show full description
… individualised reception protocols (IAPs) transmitted by the community; - the packaging, labelling and traceability of foodstuffs; - delivery of meals to the various sites of the community in compliance with the cold chain; - the transmission of information relating to the composition of meals, allergens and origin of products in accordance with the regulations in force. The holder undertakes to provide varied, balanced and quality meals, adapted to the age of the guests and prepared in compliance with the health, nutritional and environmental requirements applicable to collective catering. The services are carried out as and when the needs of the community according to the modalities defined in the parts of the contract
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| SMACL ASSURANCES | 2 | 2025 |
| SERFIM T.I.C | 2 | 2025 |
| ECO RECYCLING | 2 | 2025 |
| SEPUR | 2 | 2025 |
| CLEMENT ARNAUD ET DELPIERRE YANN - AGENCE AXA | 2 | 2025 |
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.