Exploitation du restaurant collectif du BRGM
France · Orléans · how to bid here →
Your path to submission
- Deadline: 26 October at 00:00 — 37 days left.
- The submission point is stated in the notice (link on the right).
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- 47% of the bids received came from other countries (59 procedures with a bid mix) — all bidders, not just the winners. Sector: 1%.n = 59
- The median procedure drew 5 bids (177 procedures with a bid count); 15% ended with a single bidder. Sector: median 3 bids.n = 177
- 30% of this buyer's awards went to companies that had already won here before (200 awards since 2024, spread over 84 companies). 70% went to new names.n = 200 awards since 2024
- The award came in at a median 83% of the estimated value (14 awards with both estimate and value) — pricing at the estimate is usually too high here. Sector: 68%.n = 14
- 84% of the bids received came from small and medium-sized enterprises (59 procedures with a bid mix). Sector: 70%.n = 59
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 13/09/2026.
Foreign bidders
In France · Hotel & restaurant services, 54 contracts went to foreign companies over the last 3 years (of 2,112 recorded awards) — mostly from Germany, Portugal, Italy.
Typical field: median 3 (from 1,765 awards).
What the buyer is looking for
The summary in English is being prepared. The official description below is in the original language (DE).
Show original description (DE)
La présente consultation a pour objet de définir les conditions d'exploitation du futur marché restauration avec une société de restauration collective sur le Campus du BRGM situé au 3 avenue Claude Guillemin à Orléans. L'objectif pour BRGM est de : - Choisir un TITULAIRE en phase avec les attentes exprimées et en mesure de répondre à la palette d'offres restaurations demandée dans le présent CCTP. - Obtenir une prestation moderne et attrayante, répondant aux évolutions des nouvelles habitudes des salariés et des exigences RSE, - Garantir une prestation alimentaire de qualité, en lien avec les attentes des convives et la réglementation en vigueur, - Obtenir une qualité de prestation constante sur toute la durée du contrat, - Être une référence en termes de RSE (Achats durable, Gestion des déchets et invendus, inclusion). - Avoir la capacité d'adaptation et de garantir une continuité de service lors des travaux techniques prévus lors du marché
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| SUEZ EAU FRANCE | 6 | 2024–2026 |
| EODD INGENIEURS CONSEILS | 4 | 2025 |
| ACTION GROUPE | 4 | 2025 |
| SkyTEM | 4 | 2024–2025 |
| NORSYS SAS | 3 | 2024–2026 |
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.