Friedrich & ClementBETA

Potilas- ja henkilöstöruokailupalveluiden elintarvikkeiden dynaaminen hankintajärjestelmä

Finland · HUS · how to bid here →

Your path to submission

  1. Deadline: 30 December 2030 at 22:00 — 1550 days left.
  2. The submission point is stated in the notice (link on the right).
  3. Offer and evidence in: FIN.
  4. Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

Clement What the numbers say about this buyer

  • In this sector the buyer awards roughly every 4 months (26 awards, most recently June 2026) — the next award is due around October 2026 by that rhythm. The last award went to Kesko Oyj Kespro.n = 26
  • 64% of this buyer's awards went to companies that had already won here before (2,246 awards since 2018, spread over 721 companies). That is well above the sector norm (29%) — newcomers have a harder time here than elsewhere.n = 2,246 awards since 2018
  • The median procedure drew 4 bids (1,488 procedures with a bid count); 21% ended with a single bidder. Sector: median 3 bids.n = 1,488
  • The award came in at a median 33% of the estimated value (73 awards with both estimate and value) — pricing at the estimate is usually too high here.n = 73
  • 5% of awards went to companies from abroad (2,246 awards with a known winner country). Sector average: 1%.n = 2,246

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 02/10/2026.

Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Foreign bidders

In Finland · Food & beverages, 5 contracts went to foreign companies over the last 3 years (of 578 recorded awards).

Typical field: median 3 (from 21 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

HUS Group sets up a dynamic purchasing system (‘DPS’) for the purchase of food for patient and staff catering services. HUS Group requests applications to participate in the Dynamic Food Supply System (DPS) for patient and staff catering services. Requests to participate in a dynamic purchasing system may be submitted for the entire duration of the system. The dynamic purchasing system shall include all candidates who meet the suitability requirements. Actual procurements are made through internal competitive bidding within the DPS, which describes and specifies the subject matter of the procurement. The dynamic sourcing system consists of various food needs of patient and staff catering services. As a rule, food needs are seasonal products that are purchased to meet the needs of a particular time. Food products procured under the DPS shall be put out to tender separately as internal…

Show full description

… tenders during the period of validity of the DPS. Tenders may be submitted for one or more internal tenders. Patient and staff catering services A dynamic food purchasing system shall be valid until 31 December 2030, unless shortened or extended by a separate notification. At the time of the publication of the request to participate, HUS estimates that 5-20 calls for tender will be published within the DPS between 2025 and 2030. This amount is a preliminary estimate which may change significantly as the need for procurement becomes more precise during the period of validity of the dynamic purchasing system. At the time of publication of the request to participate, HUS estimates the total value of the entire duration of the DPS at a maximum of EUR 500 000, taking into account any purchases made in the DPS. This estimate is preliminary and based on the currently known need for procurement. HUS does not undertake any purchase quantities or tie-in obligations with this notice. Requests to participate in the dynamic purchasing system may be submitted for the entire duration of the system. It shall remain valid until the date indicated in the contract notice, unless it is suspended or modified during the period of validity of the dynamic purchasing system. The actual procurement shall be carried out by means of internal competitive tendering within the dynamic purchasing system, which shall describe and specify the subject matter of the procurement. A separate contract shall be concluded for each internal tendering procedure. The contract period is defined by internal tendering. You can apply to participate in a dynamic purchasing system if you meet the suitability requirements indicated in the ESPD form and in the Criteria for the subject of the contract. The dynamic purchasing system shall include all candidates who meet the suitability requirements. The DPS is described in more detail in this call for participation and its annexes.

Machine translation (EU eTranslation) — official wording via the PDF link.

What you must prove — eligibility criteria

›
ef-stand
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sui-act
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tp-abil
Requirement texts are quoted in the notice's original language — the official wording is binding.

Contract

BuyerHUS-yhtymä
TypeSupplies
Estimated value500.000 €
Published28 November 2024
CategoryFood & beverages · CPV 15000000

Who has won here before

CompanyAwardsPeriod
Respecta Oy902023–2026
Mediq Suomi Oy562019–2026
OneMed Oy532018–2026
Steripolar Oy · ESBO502018–2026
Medtronic Finland Oy · VANDA342023–2026
From 17.9M documented awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this

20222
202313
202414
202515
20266

Who knows the rhythm prepares instead of reacting.

·
days until the deadline — Monday, 30 December 2030 at 22:00

How to bid

Read the full notice — Original + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.
Friedrich finds tenders like this for you — every morning at 7:30, and he learns from your feedback.
Register now →
Potilas- ja henkilöstöruokailupalveluiden elintarvikkeiden dynaaminen — Friedrich & Clement