SYSTEME D ACQUISITION DYNAMIQUE POUR LA REALISATION DES PRESTATIONS TRAITEURS
France · Dunkerque · how to bid here →
Your path to submission
- Deadline: 1 January 2034 at 12:00 — 2643 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: FRA, FRA, FRA, FRA, FRA.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- 17% of this buyer's awards went to companies that had already won here before (742 awards since 2015, spread over 375 companies). 83% went to new names.n = 742 awards since 2015
- 13% of awards went to companies from abroad (742 awards with a known winner country). Sector average: 3%.n = 742
- The median procedure drew 3 bids (227 procedures with a bid count); 18% ended with a single bidder. Sector: median 3 bids.n = 227
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In France · Hotel & restaurant services, 54 contracts went to foreign companies over the last 3 years (of 2,142 recorded awards) — mostly from Germany, Portugal, Italy.
Submission language: FRA.
Typical field: median 3 (from 1,786 awards).
What the buyer is looking for
DYNAMIC ACQUISITION SYSTEM FOR THE PROCESSING OF TREATMENT BENEFITS · Category 3 Cocktails (standard): Provision of simple lunch or dinner cocktails. · Category 2 Cold or hot buffets Provision of buffets for receptions, inaugurations, internal and institutional events · Category 1 Cold or hot meal trays Provision of meal trays for meetings, training and internal events. · Category 4 High-end services (cocktails and meals served on the plate): Gastronomic or semi-gastronomic services for ceremonial receptions, prestigious institutional events and official events. · Category 5 Provision of catering services reserved for adapted companies (Article L2113-12 of the Public Procurement Code) Provision of catering services whose nature and organisation make it possible to entrust them to adapted companies.
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| DUBREU LITTORAL | 10 | 2015–2019 |
| SATELEC | 9 | 2015–2023 |
| DEPITRE DEVELOPPEMENT | 7 | 2018–2022 |
| ID VERDE | 5 | 2017–2019 |
| DRCP | 5 | 2017–2020 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.