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Dostawy artykułów spożywczych do Aresztu Śledczego w Łodzi

PLPoland · ŁódźBELOW THRESHOLD — NOT ON TED

Your path to submission

  1. Deadline: 6 November at 10:00 — 5 days left.
  2. You submit on eZamówienia — not here and not by e-mail. ↗ Submission via eZamówienia: account required; above the EU threshold a qualified signature, nationally the 'trusted signature' often suffices — check the wording. Sort out account and signature first — not on submission day.
  3. Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

What the buyer is looking for

1. The subject of the contract are successive deliveries of leguminous and loose goods according to the assortment presented below: 1. Peas half shelled packaging. any - 3500 kg 2. Medium free beans – 2500 kg 3. Soybean cube pack max. 20 kg – 1500 kg 4. Soya cutlets max. 20 kg – 1500 kg 5. Any white rice pack – 8800 kg 6. Wheat flour type 650 free pack – 7000 kg 7. Potato flour pack max. 25 kg – 120 kg 8. Dry pasta max. 25 kg – 6000 kg 9. Small barley groats pack.max. 25 kg - 6000 kg 10. Manna groats max. 25 kg – 750 kg 11. Roasted buckwheat groats max. 25 kg – 100 kg 12. Rice wafers 100g - 130 g - 120 kg Detailed requirements for the ordered range of goods are presented in Annex 13 to the tender specification - Description of the subject of the contract (OPZ), while the description of the Ordering Party's requirements for the delivery and receipt of the ordered goods are set out in the…

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… draft provisions of the contract - model contract - Annex 14 to the tender specification. 2. The subject of the contract are successive deliveries of spices according to the assortment presented below: 1. Garlic granulated packaging max. 5 kg - 65 kg 2. Granulated tea pack max. 10 kg – 950 kg 3. Vegetable – spice pack max. 5 kg – 1700 kg 4. Lemon acid pack. max. 5 kg - 35 kg 5. Laurel leaf pack. max. 5 kg - 70 kg 6. Mackerel pack. max. 5 kg - 85 kg 7. Vinegar pack max. 5 l – 15 l 8. Peppers, minced, pack of max. 5 kg – 35 kg 9. Natural ground pepper pack. max. 5 kg - 85 kg 10. Liquid soup seasoning pack max. 5 l – 1700 l 11. White sauce pack max. 5 kg – 100 kg 12. Gypsy sauce wrap max. 5 kg – 550 kg 13. Hunting sauce max. 5 kg – 450 kg 14. Food salt pack max. 25 kg – 830 kg 15. English herbs pack max. 5 kg - 60 kg 16. White borscht soup pack max. 5 kg – 200 kg 17. Horseradish grated wrap. 0,2 - 5 kg – 80 kg 18. Napolitan sauce pack.max. 5 kg - 250 kg 19. Tomato concentrate 30% pack. 0,2-5 kg – 2500 kg 20. Mustard wrap. 0,2-5 kg – 80 kg 21. Sorrel canned wrap. 0.2 - 5 kg - 200 kg 22. Dried dill pack max. 5 kg – 95 kg 23. Skip the parsley in a package of max. 5 kg – 55 kg 24. Ketchup pack. 0,2 - 5 kg – 100 kg 25. Mushroom soup pack. max. 5 kg – 50 kg Detailed requirements for the ordered range of goods are presented in Annex 13 to the tender specification - Description of the subject of the contract (OPZ), while the description of the Ordering Party's requirements for the delivery and receipt of the ordered goods are set out in the draft provisions of the contract - model contract - Annex 14 to the tender specification. 3. The subject of the contract are successive deliveries of fats according to the assortment presented below: 1. Bread spread with a fat content of 40-60% cube pack 200g – 250g – 12800 kg 2. Vegetable oil (edible, universal) pack. 0.5 l – 5 l – 4400 kg The detailed requirements for the ordered range of goods are set out in Annex 13 to the ToR – Description of the subject of the contract (OPZ), while the description of the Ordering Party’s requirements for the delivery and receipt of the ordered goods is set out in the draft provisions of the contract – model contract – Annex 14 to the ToR. 4. The subject of the contract are successive deliveries of frozen dumplings according to the assortment presented below: 1. Dumplings with cabbage and mushrooms, frozen pack. 2 kg – 20 kg – 200 kg 2. Dumplings with cheese, frozen wrap. 2 kg – 20 kg – 1200 kg 3. Dumplings with meat, frozen wrap. 2 kg – 20 kg – 1200 kg The detailed requirements for the ordered assortment of goods are set out in Annex 13 to the ToR – Description of the subject of the contract (OPZ), while the description of the Ordering Party’s requirements for the delivery and receipt of the ordered goods is set out in the draft provisions of the contract – model contract – Annex 14 to the ToR. 5. The subject of the contract are successive deliveries of sugar and fruit products according to the assortment presented below: 1. White sugar refined wrap. 1 kg - 50 kg - 2500 kg 2. Strawberry jam low-sweetened pack max. 15 kg – 3700 kg 3. Low-fat multifruit marmalade

Machine translation (EU eTranslation) — official wording via the PDF link.

Contract

TypeServices
Estimated valuenot published — common for below-threshold procedures
Published30 Oct 2026
9 lots

Type of service

03 · Agriculture & farming15 · Food & beverages
CPV 03212200-2 · 15400000-2 · 15896000-5 · 15831000-2 · 15240000-2 · 15131000-5 · 15500000-3 · 03142500-3

Clement What the numbers say about this buyer

  • In this sector the buyer awards roughly every 12 months (22 awards, most recently November 2025) — the next award is due around November 2026 by that rhythm. The last award went to ANTONI ZESIUK ZESIUK Z-d Produkcji i Handlu.n = 22
  • 40% of this buyer's awards went to companies that had already won here before (74 awards since 2015, spread over 42 companies). That is well below the sector norm (54%) — this buyer switches suppliers more often than others.n = 74 awards since 2015
  • Not one of the 74 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 74

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 01/11/2026.

Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.
Anything unclear? Bidder questions are your right — ask in writing, the answer goes to everyone.

Who has won at this buyer so far

Across all contract types of this buyer — not just this sector. A city buys software and fire engines through the same purchasing office.

CompanyAwardsPeriod
PPUH" Arm-ex" B.Mruk M.Mruk Sp.j52021–2023
Wojas Społka Akcyjna42022–2026
Zakład Przetwórstwa Mięsnego Witmas Sp. z o. o.42023–2025
Gospodarstwo Rolne Ireneusz Walczak42021–2024
PPHU DOMAGROL Roman Grobelny32022–2024
From the recorded awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this kind of work

1
2021
1
2022
1
2023
2
2024
2
2025
3
2026
10 procedures in this category since 2019. Public procurement repeats itself — those who know the rhythm prepare instead of reacting.

Contracting authority contact

·
Deadline — Friday 6 November at 10:00

Tactics

When contracts were awarded in this country and sector, usually about 3 bids came in. A normal field for this market. (Based on 562 completed awards — not a statement about this procedure.)

This procedure allows 7 days between publication and deadline — typical in this country is 18 (median of 9,435 procedures). Much tighter than usual: the first week counts.

Foreign bidders

In Poland · Agriculture & farming, 17 contracts went to foreign companies over the last 3 years (of 8,130 recorded awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

How to bid

Guide: how to apply on e-Zamówienia (Polen) → Registration, signature, fees — from the operator's bidder manual.

Read the full notice — Original + documents
Goes directly to this tender on eZamówienia. The full specification and all annexes are there.
Put together the evidence
Certificates, references and your price — as set out in the notice.
Submit via eZamówienia before the deadline
Electronic submission — allow time for the portal registration the first time.
To the procurement portal →
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