Delivery of dairy products, fruits, vegetables, general food products and eggs, honey and others to the canteen of the School and Kindergarten Complex No. 6 in Rzeszów in 2027 ( 3 parts)

… - response time). Size/Scope : 1. Grana Padano – hard ripened cheese – 15 pieces 2. Natural yoghurt – 1400 pieces 3. Fruit yoghurt – 1340 pieces 4. Kefir – 180 stuck 5. Kefir – 600 units 6. Extra butter – 3500 pieces 7. Buttermilk – 230 pieces 8. Milk in bottle – 10300 pieces 9. Vegetable drink – 50 pieces 10. Semi-fat white cheese – 1240 kg 11. Mozzarella cheese – 80 kg 12. Mozzarella ball in brine – 100 pieces 13. Parmesan cheese – 30 pieces 14. Radamer cheese – 20 kg 15. Feta cheese – 220 pieces 16. Full-fat Edam cheese – 220 kg 17. Edam sliced cheese 148 kg 18. Vanilla or fruit flavoured homogenised cheese – 1140 pieces 19. Natural cream cheese – 230 pieces 20. Cream – 2630 pieces 21. Creamy cream 30% background – 10 22. Vegetable fat for spreading bread – 10 pieces 2. The detailed description of the subject-matter of the contract shall be as follows: 2.1. Description of the subject matter of the contract (for Lot I) constituting an annex to the specifications (available in a separate file) 2.2. draft provisions of the public contract and annexes. 2. 1.The subject of the order is the successive delivery of fresh fruit and vegetables. At the time of delivery, the fruit and vegetables must be fresh, healthy, free of signs of mould, rot and damage and of any decomposition process, free from diseases and pests of sufficient maturity. The subject of the contract will be carried out successively, in batches – according to the Ordering Party’s needs, on working days from Monday to Friday from 06.40 to 08.15. Maximum time limit for successive deliveries (each batch) – up to 2 working days from placing an order in writing or by e-mail or telephone. The Ordering Party requires the delivery of goods free from defects. In the event of notification by the Ordering Party (written or by e-mail or by phone or in person on the basis of a written report), the Contractor is obliged to provide the relevant article(s), i.e. free from defects, in accordance with the declaration submitted in the print offer (as part of the non-price criterion - response time). Size/Scope : 1. Pineapple – 100 pieces 2. Watermelon – 360 kg 3. Avocado Hass – 220 units 4. Eggplant – 70 pieces 5. Banana – 3740 kg 6. White radish – 100 kg 7. Blueberry 80 kg 8. Botwinka – 160 pieces 9. Broccoli – 450 pieces 10. Peach – 530 kg 11. Beets - 2050kg 12. Onions – 1000 kg 13. Red onion – 65 kg 14. Onions young bunch - 410 pieces 15. Fresh horseradish – 3 kg 16. Zucchini – 320 kg 17. White/leaf chicory – 40 pieces 18. Lemon 150 kg 19. Garlic head – 120 kg 20. Fresh hokkaido pumpkin – 290 kg 21. Medium Jaś bean – 450 kg 22. Asparagus beans –220 kg 23. Grapefruit – 40 kg 24. Half-shelled peas – 140 kg 25. Fresh green peas – 60 kg 26. Pear – 800 kg 27. Ginger root – 5 kg 28. Dessert apple - 5600 kg 29. Apple gray renet - 80 kg 30. Cocoa – 90 pieces 31. Cauliflower – 330 pieces 32. Kalarepa – 470 pieces 33. Red cabbage head – 170 kg 34. White cabbage – 490 kg 35. Sauerkraut – 910 kg 36. Cabbage young heads