Supply of food for school canteen, kindergarten canteen and crèche canteen in Dobra

… accordance with GHP principles. Good Hygienic Practice) concerning mainly: 1) quality certificates for the delivery of meat, meat products, milk and milk products, honey, fish, and on the delivery of eggs - current certificate from the District Veterinary Inspectorate on being subject to control; 2) the provided assortment concerning meat and sausage products should have a commercial identification document. 4. The subject of the order must be delivered by an appropriate (adapted to the assortment) means of transport that meets sanitary requirements, in packaging that guarantees safe transport and storage. 5. The Contractor shall be obliged to guarantee the quality of the food supplied. The warranty period is in accordance with the deadline for this type of assortment specified in the relevant standards. 6. The contractor's remuneration is of a flat-rate and quantitative nature and is calculated on the basis of flat-rate unit prices (offers) and the quantity of food delivered. The Ordering Party will pay only for the actually delivered products that meet the standards resulting from the Terms of Reference, the contract and the applicable provisions of law. 7. The tender form presents the quantity of the assortment as an estimated reference to the planned purchases in 2026 8. The Ordering Party guarantees the purchase of 50% of the assortment indicated in the Description of the subject of the contract, at the same time it exercises the right of purchase option under the contract and offer prices up to 50% above the assortment indicated in the tender specification. Changing the ordered quantity will not require changing the contract. 9. The customer is not obliged to order all items of the assortment. 10. The subject of the order must be delivered by an appropriate (adapted to the assortment) means of transport that meets sanitary requirements, in packaging that guarantees safe transport and storage. Description of the subject of the contract: Part I Miscellaneous food products, cold cuts, poultry, dairy products, fruit, vegetables and similar products In the case of cold cuts, poultry, bread, dairy products - delivery with bringing to the indicated place by the authorising officer of the canteen every day until 4:00 p.m. 6.30 after placing an order by an employee of the canteen in electronic form or by fax until 1 p.m. 13.00 of the previous day In the case of fruit and vegetables - delivery with bringing to the indicated place by the authorising officer of the canteen every day until 1 p.m. 6.30 after placing an order by an employee of the canteen in electronic form or by fax until 1 p.m. 13:00 on the previous day In the case of various bulk products, delivery at the place indicated by the authorising officer of the canteen: Every day until 1 o'clock. 6.30 after placing an order by an employee of the canteen in electronic form or by fax until 1 p.m. 13.00 on the previous day Note: Fruits and vegetables must be without signs of spoilage, mouldiness, fresh, not withered Common Procurement Vocabulary: 15800000-6 Miscellaneous food products, 15131130-5 Cold cuts, 15112000-6 Poultry, 15500000-3 Dairy products, 15300000-1 Fruit, vegetables and similar products 2. The subject of the contract is: Supply of food items to school canteen, kindergarten canteen and