Supply of plant products to the Detention Centre in Hajnówka

… quantity indicated in the table for each type of assortment may be reduced or increased depending on the current needs of the Ordering Party, with the proviso that the total value for the entire order in the signed contract will not be exceeded. Vegetables and fruits will be delivered in packages not exceeding 25 kg (plastic boxes, wooden boxes, Raschel bags, etc.). The ordered assortment must be fresh, of good quality, free from defects (undesirable organoleptic defects: foreign aftertastes, smells, mould raids, fragments of foreign bodies, etc.). All vegetables and fruits should be fresh with no signs of rot and no signs of mechanical damage. Root vegetables should be shaped without forks and side branches. The onion should be ripe without signs of growth or germination, with dried neck and roots, free from pests and damage with a diameter of more than 4 cm. Ground cucumbers firm, crunchy, with a diameter of up to 4 cm and a length of up to 11 cm. Red sweet peppers evenly coloured in red, orange or yellow with thick flesh. In winter, vegetables should also not have signs of freezing. Apples with a diameter of 6-8cm should be of the first species, fresh without any signs of rot and without signs of mechanical damage, (acceptable species: Jonagold, Gloster, Idared, Champion, Lobo, etc.) Preferred varieties of edible potatoes having light yellow flesh without signs of diseased tubers (potato contagion, rusty flesh spots, wet and dry rot, greening of tubers), ripe, ungreen, clean without damage , not frozen, not overgrown without empty spaces inside the flesh with a diameter of more than 4 cm. 2. The subject of the contract are cyclical deliveries of VEGETABLE PRODUCTS to the Investigative Detention Centre in Hajnówka along with transport and unloading: Sauerkraut 1 400,00 kg, Pickled cucumbers 1 400 kg. The given quantity of the subject of the contract is an estimated quantity during the term of the contract. The final quantity of the delivered assortment may be reduced, it will result from the actual needs of the Ordering Party depending on the variable population status of the unit. Due to the reduction of a given quantity, the Ordering Party will not incur any legal and financial consequences. The estimated quantity indicated in the table for each type of assortment may be reduced or increased depending on the current needs of the Ordering Party, with the proviso that the total value for the entire order in the signed contract will not be exceeded. Silage vegetables should be delivered in buckets or barrels that comply with health and safety regulations in terms of weight, labelled with the indicated expiry date. Sauerkraut: food product of white head cabbage, cleaned from the outer leaves, sliced, salted and subjected to a natural lactic fermentation process. Particle thickness — not more than 1-1,5 mm table salt content — 1,5-2,5%. Taste and smell correct for properly acidified cabbage, aromatic, salty sour. Appearance of juice: light gray, iridescent. The juice content in relation to the net weight should correspond to 15% weights, i.e. slightly