Exploitation of the BRGM collective restaurant
Exploitation du restaurant collectif du BRGM
France · Dept. 45 · how to bid here →
Your path to submission
- Deadline: 26 October at 11:00 — 22 days left.
- The submission point is stated in the notice (link on the right). Submission via the buyer profile named in the notice (e.g. PLACE/Maximilien): free account required; a signature is usually only demanded from the winning bidder. Sort out account and signature first — not on submission day.
- Offer and evidence in: FRA.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- 47% of the bids received came from other countries (61 procedures with a bid mix) — all bidders, not just the winners. Sector: 2%.n = 61
- The median procedure drew 5 bids (189 procedures with a bid count); 14% ended with a single bidder. Sector: median 3 bids.n = 189
- 28% of this buyer's awards went to companies that had already won here before (212 awards since 2024, spread over 88 companies). 72% went to new names.n = 212 awards since 2024
- The award came in at a median 83% of the estimated value (14 awards with both estimate and value) — pricing at the estimate is usually too high here. Sector: 70%.n = 14
- 83% of the bids received came from small and medium-sized enterprises (61 procedures with a bid mix). Sector: 70%.n = 61
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In France · Hotel & restaurant services, 54 contracts went to foreign companies over the last 3 years (of 2,129 recorded awards) — mostly from Germany, Portugal, Belgium.
Typical field: median 3 (from 1,783 awards).
What the buyer is looking for
The purpose of this consultation is to define the operating conditions of the future catering market with a collective catering company on the BRGM Campus located at 3 avenue Claude Guillemin in Orléans. The objective for BRGM is to: - Choose a TITLE in line with the expectations expressed and able to meet the range of restoration offers requested in this CCTP. - Obtain a modern and attractive service, responding to changes in employees' new habits and CSR requirements, - Guarantee a quality food service, in line with the expectations of guests and the regulations in force, - Obtain a consistent quality of service throughout the duration of the contract, - Be a reference in terms of CSR (Sustainable purchasing, Waste management and unsold, inclusion). - have the ability to adapt and guarantee continuity of service during the technical work planned during the contract;
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| SUEZ EAU FRANCE | 6 | 2024–2026 |
| SkyTEM | 4 | 2024–2025 |
| VEOLIA EAU CGE | 4 | 2025–2026 |
| ACTION GROUPE | 4 | 2025 |
| EODD INGENIEURS CONSEILS | 4 | 2025 |
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.