Fourniture de denrées alimentaires pour l'EPCAPA de Dijon
France · Dept. 21 · how to bid here →
Your path to submission
- Deadline: 15 October at 10:00 — 26 days left.
- The submission point is stated in the notice (link on the right). Submission via the buyer profile named in the notice (e.g. PLACE/Maximilien): free account required; a signature is usually only demanded from the winning bidder. Sort out account and signature first — not on submission day.
- Offer and evidence in: FRA, FRA, FRA, FRA, FRA, FRA, FRA.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Foreign bidders
In France · Food & beverages, 94 contracts went to foreign companies over the last 3 years (of 5,355 recorded awards) — mostly from Germany, Spain, Portugal.
Typical field: median 5 (from 4,561 awards).
What the buyer is looking for
The summary in English is being prepared. The official description below is in the original language (DE).
Show original description (DE)
Valeur technique, composée des deux sous-critères suivants : Performances en matière de développement des approvisionnements directs de produits de l'agriculture, sur la base du cadre mémoire technique : 20 points Service (logistique, dépannage) au regard du cadre de mémoire technique complété par le candidat : 20 points
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.
Contract
How to bid
Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.