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Buying food for Michalovský home of seniors for 2027
Nákup potravín pre Michalovský domov seniorov na rok 2027 — original title
Your path to submission
- Deadline: 27 November at 09:00 — 26 days left.
- You submit on ÚVO / EVO — not here and not by e-mail. ↗
- Offer and evidence in: Slovak.
- Collect your evidence — the eligibility requirements are listed on this page; for many of them the analysis explains how to obtain them.
What the buyer is looking for
The subject of the contract is the purchase of foodstuffs divided into 6 lots: Part 1. Milk, milk products and eggs Part 2. Meat and meat products Part 3. Basic foods Part 4. Bread, bakery wares and pastries Part 5. Fruit and vegetables Part 6. Frozen meat and frozen products The detailed definition of the subject-matter of the contract, including the requirements and specifications of the individual goods which are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the part of the contract is the purchase of milk, dairy products and eggs, the delivery of goods to the place of delivery and the unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject matter of…
Show full description
… the contract, including the requirements and specifications of the individual goods, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the part of the contract is the purchase of meat and meat products, the delivery of goods to the place of delivery and unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject-matter of the contract, including the requirements and specifications of the individual goods that are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the part of the contract is the purchase of various food products, the delivery of goods to the place of delivery and the unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject-matter of the contract, including the requirements and specifications of the individual goods that are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the part of the contract is the purchase of bread, bakery products and desserts, the delivery of goods to the place of delivery and the unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject-matter of the contract, including the requirements and specifications of the individual goods that are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the part of the contract is the purchase of fruit and vegetables, the delivery of goods to the place of delivery and the unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject-matter of the contract, including the requirements and specifications of the individual goods that are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price. · The subject of the contract part is the purchase of frozen poultry meat, fish, frozen vegetables, frozen ready meals, frozen semi-finished products and other frozen goods, the delivery of goods to the place of delivery and the unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. The detailed definition of this part of the subject-matter of the contract, including the requirements and specifications of the individual goods that are the subject-matter of the contract, forms part of tender documents B1. Description of the subject-matter of the contract and method of determining the price.
Contract
Type of service
Clement What the numbers say about this buyer
- In this sector the buyer awards roughly every 7 months (16 awards, most recently December 2025) — by that rhythm the next award was due around July 2026. The last award went to M.A.D.D. FRUIT, s.r.o.n = 16
- 35% of this buyer's awards went to companies that had already won here before (21 awards since 2020, spread over 9 companies). That is well below the sector norm (64%) — this buyer switches suppliers more often than others.n = 21 awards since 2020
- The median procedure drew 5 bids (20 procedures with a bid count); 15% ended with a single bidder. Sector: median 3 bids.n = 20
- 5% of awards went to companies from abroad (21 awards with a known winner country). Sector average: 7%.n = 21
- 0% of the bids received came from other countries (16 procedures with a bid mix) — all bidders, not just the winners. Sector: 1%.n = 16
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 01/11/2026.
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on this page), not in the EU form. The document analysis below extracts them from there — bid and evidence in Slovak.
Tender documents — direct download
Who has won at this buyer so far
Across all contract types of this buyer — not just this sector. A city buys software and fire engines through the same purchasing office.
| Company | Awards | Period |
|---|---|---|
| PEKÁREŇ KELPEK s.r.o. | 3 | 2023–2025 |
| INMEDIA, spol. s r.o. | 2 | 2023–2025 |
| PODVIHORLATSKÉ PEKÁRNE A CUKRÁRNE a.s. | 2 | 2023–2025 |
| CIMBAĽÁK s.r.o. | 2 | 2025 |
| Ľubomír Maťaš | 2 | 2023–2025 |
How often this buyer tenders this kind of work
Contracting authority contact
Tactics
When this buyer has awarded in this sector, usually 5 or more bids came in. Many compete here — price and references decide. (Based on 16 completed awards — not a statement about this procedure.)
This procedure allows 31 days between publication and deadline — typical in this country is 30 (median of 773 procedures). A normal window for this market.
Foreign bidders
In Slovakia · Food & beverages, 182 contracts went to foreign companies over the last 3 years (of 3,276 recorded awards) — mostly from Germany, Czechia, Austria.
Submission language: Slovak.
How to bid
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