Turizmus és vendéglátás ágazat képzései - 27314_4

… ‘EFOP_PLUSZ-3.1.1-24-2024-00001’. Training courses in the tourism and hospitality sector as follows: - “Hygiene and Institutional Cleaner (10112004)” trainings for 15 groups scheduled for 200 hours each time. The successful tenderer is responsible for the implementation of the training and the organisation of the examination related to the training, - the “Kitchen Assistant” trainings are scheduled for 250 hours per session for 7 groups. The successful tenderer is responsible for the implementation of the training and for organising and conducting the examination related to the training, - the “Specialist assistant (sub-profession number 4 1013 23 05)” training for 2 groups scheduled for 600 hours each time. The successful tenderer is responsible for the implementation of the training and the organisation of the examination related to the training. Method of training: group training organised in person Additional information in the technical specifications (or annex thereto) and draft contract issued as part of the procurement document. · Framework agreement for the performance of training and education tasks within the framework of HUF 159,225,300 for Government procurement of training and education 396/2023. (VIII. 24.) the relevant organisation specified in Section 1(2) of the Government Decree (hereinafter: BVOP), as set out in the procurement documents, for a fixed period until 31.12.2027 or until the Framework amount is exhausted. ‘Tourism and hospitality sector training: Concluding one framework agreement with a training body for the relevant sector, as set out in point II.2.4 (BT-24) and in the procurement documents (KD), as a result of a public procurement procedure in the field of vocational training for cleaning hygienic institutions, the implementation of a part-professional training for assistant chefs and the organisation of an examination related to the training in an accredited examination centre, and the organisation and implementation of a kitchen assistant training and examination related to the training. Framework agreement framework: 3 Tourism and hospitality sector trainings as follows: - “Hygiene and Institutional Cleaner (10112004)” trainings for 15 groups scheduled for 200 hours each time. The successful tenderer is responsible for the implementation of the training and the organisation of the examination related to the training, - the “Kitchen Assistant” trainings are scheduled for 250 hours per session for 7 groups. The successful tenderer is responsible for the implementation of the training and for organising and conducting the examination related to the training, - the “Specialist assistant (sub-profession number 4 1013 23 05)” training for 2 groups scheduled for 600 hours each time. The successful tenderer is responsible for the implementation of the training and the organisation of the examination related to the training. Method of training: group training organised in person. The average number of training groups is between 10 and 15 people. In parallel, a maximum of 6 groups are trained for the ‘Hygiene and Institutional Cleaner (10112004)’ training, a maximum of 6 groups for the ‘Kitchen Assistant’ training and a maximum of 2 groups for the ‘Speak Assistant’ training (sub-profession 4 1013 23 05). The training locations and detailed information can be found in Annex 1 to the Technical Specifications. The professional examination is entitled to an Independent Accredited Examination Centre