Supply of foodstuffs (beverages and barrels of beer/wine, red meat, white meat and eggs) for the catering service (canteen and Clubhouse) managed by unit OIB.LS.3 at the European Commission site in Ispra (Varese), Italy

Your path to submission

1. Deadline: 9 November at 15:00 — 35 days left.
2. The submission point is stated in the notice (link on the right).
3. Offer and evidence in: BUL, CES, DAN, DEU, ELL, ENG, SPA, EST, FIN, FRA, GLE, HRV, HUN, ITA, LIT, LAV, MLT, NLD, POL, POR, RON, SLK, SLV, SWE, BUL, CES, DAN, DEU, ELL, ENG, SPA, EST, FIN, FRA, GLE, HRV, HUN, ITA, LIT, LAV, MLT, NLD, POL, POR, RON, SLK, SLV, SWE.
4. Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.

Foreign bidders

In Italy · Food & beverages, 2 contracts went to foreign companies over the last 3 years (of 781 recorded awards).

Submission language: BUL.

Typical field: median 3 (from 245 awards).

What the buyer is looking for

Supply of food (beverages and kegs of beer, red and white meat) for the catering service (canteen and club house) managed by unit OIB.LS.3 at the headquarters of the European Commission in Ispra (Varese), Italy in two lots: • Lot 1: Beer/wine beverages and kegs • Lot 2 : Red meat, white meat and eggs

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in Bulgarian, Czech, Danish, German, Greek, English, Spanish, Estonian, Finnish, French, Irish, Croatian, Hungarian, Italian, Lithuanian, Latvian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovenian, Swedish.

Contract

Who has won here before

How often this buyer tenders this

Who knows the rhythm prepares instead of reacting.

How to bid

Tender documents — direct download