Successive supply of fish in 2027 – including unloading in warehouses of the 32nd Military Economic Branch located in military complexes located in the area of operation of the 32nd Military Economic Branch in Zamość: Zamość, Lublin, Chełm, Hrubieszów in the scope of 4 (four) parts

… marinated herring, herring in casssage, tuna in own sauce. PART II: fish ul. Zbigniew Herbert 49, 20-468 Lublin ul. Dear Martyrs Majdaneka 70, 20-325 Lublin herrings salted matiasy fillet without skin, cod Atlantic fillet without skin frozen, fish fillet in breadcrumbs with the addition of herbs frozen, pollock fillet breaded frozen, carp fresh with skin carcass, cold-smoked salmon - sliced, mackerel smoked carcass, pollock fillet without skin frozen, mirun fillet with skin frozen, hake fillet without skin frozen, marinated herring, Kashubian herring, tuna in its own sauce. PART III: fish ul. Lubelska 139, 22-100 Chełm herrings salted matiasy fillet without skin, cod Atlantic fillet without skin frozen, cod Atlantic fillet without skin, fish fillet in breadcrumbs with the addition of frozen herbs, carp fillet with skin, carp fresh with skin carcass, frozen shrimp, cold-smoked salmon - sliced, smoked mackerel carcass, pollock fillet without skin frozen, mirun fillet with skin frozen, hake fillet without skin frozen, trout fillet with skin, fish with broccoli sauce frozen, herring in salsa sauce, marinated herring, Kashubian herring, smoked herring - flake, tuna in its own sauce. PART IV: fish ul. Dwernickiego 4, 22-500 Hrubieszów herring salted matiasy fillet without skin, cod Atlantic fillet without skin frozen, cod Atlantic tenderloin without skin, carp fresh with skin carcass, smoked salmon fillet with skin, cold-smoked salmon - sliced, smoked mackerel carcass, pollock fillet without skin frozen, minced fillet with skin frozen, hake fillet without skin frozen, zander fillet with skin frozen, herring in salsa sauce, marinated herring, Kashubian herring, tuna in own sauce. CPV code: 033311000-2 fish DETAILED DESCRIPTION OF THE CONTRACT SUBJECT Detailed description of the subject of the contract for Lot No 1, Lot No 2, Lot No 3, Lot No 4, specify: 1) Minimum quality requirements for Part 1 – constituting Annex 1a to the FTZ; 2) Minimum quality requirements for Part 2 – constituting Annex 1b to the FTZ; 3) Minimum quality requirements for Part 3 – constituting Annex 1c to the FTZ; 4) Minimum quality requirements for Part 4 – constituting Annex 1d to the FTZ; ATTENTION! The contracting authority will present as annexes the minimum quality requirements for parts No 1,2,3,4 packed in a single file in the ZIP format, this file in the ZIP format will be placed on the purchasing platform under the tab ‘Annexes to the procedure’ as Annex No 1 to the FTZ; Assortment-quantitative list for individual places of delivery in the scope of part No 1, part No 2, part No 3, part No 4 specify: 1) Assortment-quantitative list for individual delivery points in the scope of part No 1 – constituting Annex No 2a to the FTZ; 2) Assortment-quantitative list for individual places of delivery in the scope of part No 2 – constituting Annex No 2b to the FTZ; 3) Assortment-quantitative list for individual delivery points in the scope of part No 3 – constituting Annex No 2c to the FTZ; 4) Assortment-quantitative list to individual