SUCCESSFUL SUPPLIES OF RED MEAT AND RED MEAT PRODUCTS, ANIMAL FATS AND POULTRY MEAT AND POULTRY PRODUCTS
SUKCESYWNE DOSTAWY MIĘSA CZERWONEGO I WĘDLIN Z MIĘSA CZERWONEGO, TŁUSZCZÓW ZWIERZĘCYCH ORAZ MIĘSA DROBIOWEGO I PRZETWORÓW DROBIOWYCH
Poland · Bydgoszcz · how to bid here →
Your path to submission
- Deadline: 20 October at 00:00 — 35 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: POL, POL.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- In this sector the buyer awards roughly every 5 months (22 awards, most recently December 2025) — by that rhythm the next award was due around May 2026. The last award went to PPHU JOHN Paweł John.n = 22
- 32% of this buyer's awards went to companies that had already won here before (272 awards since 2015, spread over 146 companies). That is well below the sector norm (50%) — this buyer switches suppliers more often than others.n = 272 awards since 2015
- The median procedure drew 2 bids (58 procedures with a bid count); 31% ended with a single bidder. Sector: median 3 bids.n = 58
- 3% of awards went to companies from abroad (272 awards with a known winner country). Sector average: 0%.n = 272
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 13/09/2026.
Foreign bidders
In Poland · Food & beverages, 22 contracts went to foreign companies over the last 3 years (of 63,622 recorded awards) — mostly from Germany, Bulgaria, France.
Typical field: median 3 (from 3,617 awards).
What the buyer is looking for
The summary in English is being prepared. The official description below is in the original language (DE).
Show original description (DE)
Przedmiotem zamówienia są: Sukcesywne dostawy mięsa czerwonego i wędlin z mięsa czerwonego, tłuszczów zwierzęcych oraz mięsa drobiowego i przetworów drobiowych ,których zakres przedmiotowy oraz ilościowy został określony w załączniku nr 1A, 1B do SWZ - Opis przedmiotu zamówienia oraz zgodnie z - załącznik nr 2A, 2B do SWZ – Zestawienie ilościowo-cenowe. 1. Zamawiający dopuszcza składanie ofert częściowych z podziałem na 2 części: • Część I: „Sukcesywne dostawy mięsa czerwonego i wędlin z mięsa czerwonego oraz tłuszczów zwierzęcych” • Część II: „Sukcesywne dostawy mięsa drobiowego i przetworów drobiowych”
Selection criteria — in the procurement documents
The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in POL, POL.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Firma "Lemar" s.c. M.W. Lewandowscy; Firma "Lemar" s.c. Lewandowska Wanda; Firma"Lemar" s.c. Lewandowski Marek w spadku | 12 | 2021–2026 |
| FEMINA Agnieszka Nowak | 12 | 2022–2026 |
| PW Gran Antoni Kujawa | 6 | 2022–2026 |
| Unifreeze spółka z ograniczoną odpowiedzialnością | 4 | 2022–2025 |
| Krakfin Spółka Cywilna Jan Filas, Barbara Cieślik, Marek Sujdak | 4 | 2023–2025 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.
How to bid
Guide: how to apply on e-Zamówienia (Polen) → Registration, signature, fees — from the operator's bidder manual.