Friedrich & ClementBETA

The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.

Ireland · Tralee · how to bid here →

Your path to submission

  1. Deadline: 12 April 2028 at 12:00 — 556 days left.
  2. The submission point is stated in the notice (link on the right).
  3. Offer and evidence in: ENG.
  4. Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

Clement What the numbers say about this buyer

  • 18% of this buyer's awards went to companies that had already won here before (75 awards since 2017, spread over 59 companies). That is well below the sector norm (41%) — this buyer switches suppliers more often than others.n = 75 awards since 2017
  • The median procedure drew 6 bids (66 procedures with a bid count); 6% ended with a single bidder. Sector: median 3 bids.n = 66
  • 1% of awards went to companies from abroad (75 awards with a known winner country). Sector average: 2%.n = 75

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.

Clement
Anything unclear? Bidder questions are your right — ask in writing, the answer goes to everyone.

Foreign bidders

In Ireland · Food & beverages, 10 contracts went to foreign companies over the last 3 years (of 914 recorded awards).

Submission language: ENG.

Typical field: median 3 (from 851 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.

Description as published (EN).

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in English.

Eligibility analysis from the tender documents

Contract

BuyerKerry Education and Training Board
TypeSupplies
Estimated value200.000 €
Published14 April 2026
CategoryFood & beverages · CPV 15100000

Who has won here before

CompanyAwardsPeriod
Formula Networks42024–2025
FRS Recruitment32017–2024
walsh engineering supplies ltd32024–2025
Hennessy Hair and Beauty Ltd22025
EWL ELECTRIC LTD HEAD OFFICE22024–2026
From 18.0M documented awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this

20251
20261

Who knows the rhythm prepares instead of reacting.

·
days until the deadline — Wednesday, 12 April 2028 at 12:00

How to bid

Read the full notice — Original + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.

Tender documents — direct download

Specifications and annexes hosted by the buyer — usually accessible without registration.
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