ZP/43/2026 Dostawa ryb mrożonych, filetów rybnych i pozostałego mięsa ryb.
Poland · Świdwin · how to bid here →
Your path to submission
- Deadline: 15 October at 10:30 — 11 days left.
- You submit on eZamówienia — not here and not by e-mail. ↗ Submission via eZamówienia: account required; above the EU threshold a qualified signature, nationally the 'trusted signature' often suffices — check the wording. Sort out account and signature first — not on submission day.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- In this sector the buyer awards roughly every 9 months (13 awards, most recently September 2025) — by that rhythm the next award was due around June 2026. The last award went to IMPERIAL – KOŁOBRZEG Sp. z o.o..n = 13
- 52% of this buyer's awards went to companies that had already won here before (404 awards since 2021, spread over 190 companies). 48% went to new names.n = 404 awards since 2021
- The median procedure drew 2 bids (8 procedures with a bid count); 38% ended with a single bidder. Sector: median 3 bids.n = 8
- Not one of the 404 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 404
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In Poland · Agriculture & farming, 17 contracts went to foreign companies over the last 3 years (of 8,003 recorded awards).
Typical field: median 3 (from 538 awards).
What the buyer is looking for
1. The subject of the contract is the delivery of frozen fish, fish fillets and other fish meat to the Food Warehouse 21. BLT: ul. Połczyńska 32, 78-301 Świdwin. The quality standards, detailed description and scope of the subject-matter of the contract, for individual tasks and the type of assortment, are set out in Annex 1 to the ToR – Description of the subject-matter of the contract. The planned quantities of the order are set out in Annex 3 to the tender specification – price form. Detailed conditions for the performance of the contract are set out in the document entitled ‘Draft contract’, constituting Annex 6 to the ToR. 2. The subject of the contract is the delivery of frozen fish, fish fillets and other fish meat to Food Warehouse 12. BBSP in Mirosławiec, 78-651 Mirosławiec. The quality standards, detailed description and scope of the subject-matter of the contract, for…
Show full description
… individual tasks and the type of assortment, are set out in Annex 1 to the ToR – Description of the subject-matter of the contract. The planned quantities of the order are set out in Annex 3 to the tender specification – price form. Detailed conditions for the performance of the contract are set out in the document entitled ‘Draft contract’, constituting Annex 6 to the ToR. 3. The subject of the contract is the supply of frozen fish, fish fillets and other fish meat to the Food Warehouse 3. the Mechanized Battalion: ul. Zagórska 21, 72-320 Trzebiatów. The quality standards, detailed description and scope of the subject-matter of the contract, for individual tasks and the type of assortment, are set out in Annex 1 to the ToR – Description of the subject-matter of the contract. The planned quantities of the order are set out in Annex 3 to the tender specification – price form. Detailed conditions for the performance of the contract are set out in the document entitled ‘Draft contract’, constituting Annex 6 to the ToR.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| AM-BUD Arkadiusz Bednarek | 9 | 2022–2026 |
| Borimex Sp. z o.o. | 8 | 2025–2026 |
| PAPCOM S.C. Ł. Dobrodziej W. Dobrodziej | 8 | 2021–2026 |
| FUHP OLMOT Jerzy Olech | 8 | 2022–2026 |
| CALESCO S.A. | 8 | 2021–2026 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.
How to bid
Guide: how to apply on e-Zamówienia (Polen) → Registration, signature, fees — from the operator's bidder manual.