Supply of fresh vegetables, edible potatoes, pickled vegetables and frozen vegetables to the Penal Institution in Łowicz.
Dostawy warzyw świeżych, ziemniaków jadalnych, kiszonek oraz warzyw mrożonych do Zakładu Karnego w Łowiczu.
Poland · Łowicz · how to bid here →
Your path to submission
- Deadline: 8 October at 10:00 — 5 days left.
- You submit on eZamówienia — not here and not by e-mail. ↗ Submission via eZamówienia: account required; above the EU threshold a qualified signature, nationally the 'trusted signature' often suffices — check the wording. Sort out account and signature first — not on submission day.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- In this sector the buyer awards roughly every 12 months (10 awards, most recently October 2025) — the next award is due around October 2026 by that rhythm. The last award went to Zakład Przetwórstwa Warzyw Stanisław Połetek.n = 10
- 29% of this buyer's awards went to companies that had already won here before (52 awards since 2015, spread over 32 companies). That is well below the sector norm (53%) — this buyer switches suppliers more often than others.n = 52 awards since 2015
- The median procedure drew 2 bids (9 procedures with a bid count); 33% ended with a single bidder. Sector: median 3 bids.n = 9
- Not one of the 52 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 52
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 27/09/2026.
Foreign bidders
In Poland · Agriculture & farming, 17 contracts went to foreign companies over the last 3 years (of 7,994 recorded awards).
Typical field: median 3 (from 538 awards).
What the buyer is looking for
1. Group I –fresh vegetables (CPV 03.22.10.00-6) 1. Beetroots, CPV 032221111-7 22 000 kg Table 1: Organoleptic and physical requirements: l.p. characteristics of the requirement 1 Appearance of roots Fresh, whole, healthy (without signs of rotting, traces of mould, freezing), clean, firm, free of pests and damage caused by them, free of abnormal external moisture, uniform in variety and size 2 Colour on the cross-section Dark red, characteristic of the variety 3 Smell Unacceptable foreign 4 Root diameter measured in the widest cross-section, cm 4 to 10 5 Root content with quality defects, % by weight not more than 10 6 Root content of a different size, % by weight, not more than 10 7 pack of sacks from 25kg to 30kg or boxes up to 20kg made of packaging materials intended to come into contact with food. 2. Onions, CPV 03221113-1 17 000 kg Table 2: Organoleptic and physical requirements:…
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… l.p. characteristics of requirement 1 Appearance Whole, tight, firm, clean, healthy (without signs of rotting, traces of mould, freezing), mature, dry enough, without symptoms of growth or germination, with a dried neck and roots, free from pests and damage caused by them, free from abnormal external moisture; light dirt is allowed. 2 Spherical shape, slightly flattened or elongated, slight defects in shape are acceptable 3 Colour Light yellow to light brown 4 Flavour and smell Unacceptable foreign 5 Uniformity in origin, variety, quality and size 6 Root content of different size, % by weight, not more than 10 7 Diameter, cm, not less than 4 8 packets of Raschel bags from 25kg to 30kg or boxes up to 20kg made of packaging materials intended to come into contact with food. 3. White cabbage, CPV 03221410-3 19 000 kg Table 3: Organoleptic and physical requirements: 1 Appearance The heads should be fresh, clean, healthy (without signs of rotting, traces of mould), compact, without signs of flowering, free from insects and pests and damage caused by diseases and pests, free of abnormal external moisture, the leaves should remain firmly attached, and the cutting place should be clean. 2 Taste and smell Unacceptable stranger 3 Uniformity in the package in terms of origin, variety, quality, shape and color 4 Weight of the head, not less than, g - early white cabbage - white cabbage 700 1200 5 pack of Raschel sacks from 25kg to 30kg or boxes up to 20kg made of packaging materials intended to come into contact with food. 4. Red cabbage, CPV 03221410-3 2500 kg Table 4: Organoleptic and physical requirements: 1 Appearance The heads should be fresh, clean, healthy (without signs of rotting, traces of mould), compact, without signs of flowering, free from insects and pests and damage caused by diseases and pests, free of abnormal external moisture, the leaves should remain firmly attached, and the cutting place should be clean. 2 Taste and smell Unacceptable foreign 3 Uniformity in the package in terms of origin, variety, quality, shape and colour 4 Weight of the head, not less than, g 800 5 pack of Raschel bags from 25kg to 30kg or boxes up to 20kg made of packaging materials intended to come into contact with food. 5. Carrots, CPV 03221112-4 25 000 kg Table 6: Organoleptic and physical requirements: l.p. characteristics of the requirement 1 Appearance of roots Fresh, firm, whole, healthy (without signs of rotting, traces of mould, frost damage), clean, free from pests and damage caused by them, unhealthy, straight, shapely (without lateral branches and forks), free of abnormal external moisture, i.e. properly drained after washing, without signs of root growing into seed shoot; the shoulder should be evenly cut at the top of the carrot, without damaging the root; slight defects in shape, colouring, healed cracks are acceptable. 2
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Zakład Przetwórstwa Warzyw Stanisław Połetek 95-080 Tuszyn , ul. Ks. Ściegiennego 17 | 5 | 2021–2025 |
| Firma Produkcyjno-Handlowo-Usługowa Jerzy Gocek | 3 | 2022–2025 |
| Zakład Przetwórstwa Mięsnego Witmas Sp. z o. o. | 3 | 2025 |
| PPHU MARGO Grzegorz Środa | 3 | 2023–2025 |
| Healthy Food MD Sp. z o.o. | 2 | 2023–2024 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.
How to bid
Guide: how to apply on e-Zamówienia (Polen) → Registration, signature, fees — from the operator's bidder manual.