SUPPLY, DELIVERY AND INSTALLATION OF PROFESSIONAL CATERING EQUIPMENT

Your path to submission

1. Deadline: 28 October at 12:00 — 25 days left.
2. The submission point is stated in the notice (link on the right). Submission via the buyer profile named in the notice (e.g. PLACE/Maximilien): free account required; a signature is usually only demanded from the winning bidder. Sort out account and signature first — not on submission day.
3. Offer and evidence in: FRA.
4. Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.

Foreign bidders

In France · Furniture & furnishings, 181 contracts went to foreign companies over the last 3 years (of 5,908 recorded awards) — mostly from Germany, Italy, Spain.

Typical field: median 5 (from 5,219 awards).

What the buyer is looking for

The purpose of this consultation is the supply, delivery and installation of professional catering equipment.

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in French.

Eligibility analysis from the tender documents

Contract

Who has won here before

How to bid

Guide: how to apply on PLACE — Plateforme des achats de l'État (Frankreich) → Registration, signature, fees — from the operator's bidder manual.

Tender documents — direct download