Lämpöastiat
Finland · Kuopio · how to bid here →
Your path to submission
- Deadline: 2 November at 10:00 — 29 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: FIN.
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- The award came in at a median 40% of the estimated value (12 awards with both estimate and value) — pricing at the estimate is usually too high here. Sector: 85%.n = 12
- 28% of this buyer's awards went to companies that had already won here before (134 awards since 2018, spread over 87 companies). 72% went to new names.n = 134 awards since 2018
- The median procedure drew 3 bids (88 procedures with a bid count); 10% ended with a single bidder. Sector: median 4 bids.n = 88
- 9% of awards went to companies from abroad (134 awards with a known winner country). Sector average: 1%.n = 134
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In Finland · Furniture & furnishings, 9 contracts went to foreign companies over the last 3 years (of 1,390 recorded awards).
Submission language: FIN.
Typical field: median 4 (from 1,029 awards).
What the buyer is looking for
The object of the procurement is the purchase of heat containers. Leijona Catering Oy uses heat dishes to transport and serve food in terrain conditions. Leijona Catering Oy will select one (1) contract supplier with whom a framework contract of four (4) years will be signed. The Framework Agreement does not impose any punctual purchase obligations on the Customer. The estimated total volume of heat receptacles for four (4) years is a maximum of 1650 heat receptacles. TECHNICAL REQUIREMENTS FOR HEATING: - The product must be suitable for off-road conditions and transport. The product must be suitable for detergents commonly used in Finland and the material must be stainless steel. The product must be able to withstand mechanical washing. - The internal surface of the product must be seamless. - The products must be stackable (vertical) with the lids in place and with the latches closed…
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… (maximum 2 in total and maximum 3 empty). - Product weight: up to 10 kg - Product volume: 20 liters - Insulation: It should take at least 4 hours for food at 85 °C to cool to 60 °C. The maximum temperature outside the thermos during the test is 20 °C. - The product shall have a lid with latches and shall be watertight with the lid and latches attached. - The product shall have two carrying handles. TIME OF DELIVERY AND MINIMUM EXPENDITURE OF THE HEALTH STATISTICS: - Delivery time: up to 3 months (for 400 products) from written order - Minimum Order Quantity (MOQ): up to 200 products
Selection criteria — via the ESPD
The buyer states in the notice that eligibility is proven through the European Single Procurement Document (ESPD); the concrete requirements are in the tender documents. The document analysis below extracts them from there — bid and evidence in Finnish.
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Kommivabrik OÜ | 8 | 2025 |
| OrifO ApS · 6100 DK | 4 | 2025 |
| Oy Lunden Jalostaja Ab | 4 | 2024–2025 |
| ORIFO ApS | 3 | 2025 |
| Domretor Oy | 3 | 2025–2026 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.