Meat and meat products

Meso i proizvodi od mesa

Your path to submission

Deadline: 2 November at 08:00 — 29 days left.
The submission point is stated in the notice (link on the right).
Offer and evidence in: HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV, HRV.
Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.

Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

Clement What the numbers say about this buyer

16% of the bids received came from small and medium-sized enterprises (40 procedures with a bid mix). Sector: 69%.n = 40
51% of this buyer's awards went to companies that had already won here before (40 awards since 2024, spread over 19 companies). That is well below the sector norm (68%) — this buyer switches suppliers more often than others.n = 40 awards since 2024
The median procedure drew 3 bids (40 procedures with a bid count); 15% ended with a single bidder. Sector: median 4 bids.n = 40
Not one of the 40 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 40
0% of the bids received came from other countries (40 procedures with a bid mix) — all bidders, not just the winners. Sector: 0%.n = 40

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.

Clement

References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Foreign bidders

Among 1,575 recorded awards in Croatia · Food & beverages over 3 years, no foreign winner yet — bidding here means being a pioneer.

Submission language: HRV.

Typical field: median 3 (from 37 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

Fresh meat, meat products and meat preparations. · Fresh beef meat (heron's spatula BK in a mincing piece, beef spatula BK stew cubes, beef loin) · pork thigh - steak (in two cuts), pork spatula BK in a mincing piece, pork spatula BK stew cubes, pork loin and back SK , pork loin and back BK · Fresh pork meat for catering purposes - pork neck, imperial meat and pork lung. · Fresh meat shaped - fresh kebabs · Fresh chicken meat - chicken drumstick fresh, chicken breast fillet fresh, chicken boned drumstick fresh, chicken offal · Fresh lamb meat for catering purposes - lamb carcass in a piece · Fresh veal meat for catering purposes - veal, boneless shoulder. · Stuffed paninated chicken Cordon bleu · Ham in casing · Plaskavica · Hamburger bacon · Kranjska sausage · Barbecue sausage · Chicken horseradish · Cow flat · Pest - liver, tea, chicken, beef and pâté in the tube · Paninated chicken…

Show full description

… medallions · Meat products for banquets - lumpy kulen, kulen seka, bacon dry pancakes, prosciutto, ham with bone, boneless ham, dry roast, buncek, winter salami · Other meat products for banquets - turkey ham

Machine translation (EU eTranslation) — official wording via the PDF link.