Property Management - Catering Distribution Service
Liegenschaftsbewirtschaftung - Ausgabeservice von Sammelverpflegung
Germany · Dietzenbach · how to bid here →
Your path to submission
- Deadline: 6 October at 10:00 — 2 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: DEU.
- Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.
Clement What the numbers say about this buyer
- 53% of this buyer's awards went to companies that had already won here before (402 awards since 2019, spread over 180 companies). 47% went to new names.n = 402 awards since 2019
- The median procedure drew 4 bids (402 procedures with a bid count); 30% ended with a single bidder. Sector: median 3 bids.n = 402
- Across 9 procedures with structured selection criteria, this buyer most often required: References: services (9 of 9), Professional liability insurance (8 of 9), Minimum annual headcount (6 of 9), Average minimum turnover in the contract field (5 of 9).n = 9
- Not one of the 402 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 402
- 82% of the bids received came from small and medium-sized enterprises (141 procedures with a bid mix). Sector: 77%.n = 141
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.
Foreign bidders
In Germany · Hotel & restaurant services, 5 contracts went to foreign companies over the last 3 years (of 4,053 recorded awards).
Submission language: DEU.
Typical field: median 3 (from 3,839 awards).
Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.
What the buyer is looking for
The contractor shall take over the full supply and catering of the persons accommodated in the properties/accommodations by means of a full daily meal (full daily meal).
Machine translation (EU eTranslation) — official wording via the PDF link.
What you must prove — eligibility criteria
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References: services
Mit dem Angebot mindestens 3 vergleichbare Referenzen über erbrachte Verpflegungsleistungen aus den letzten 3 Jahren vorzulegen. Kriterien der Vergleichbarkeit: • Art & Umfang: Kalendertägliche Vollverpflegung (Frühstück, warmes Mittagessen, Abendessen) an 7 T… ▸▾
Mit dem Angebot mindestens 3 vergleichbare Referenzen über erbrachte Verpflegungsleistungen aus den letzten 3 Jahren vorzulegen. Kriterien der Vergleichbarkeit: • Art & Umfang: Kalendertägliche Vollverpflegung (Frühstück, warmes Mittagessen, Abendessen) an 7 Tagen/Woche. • Größenordnung: Kontinuierliche Verpflegung von mindestens 400 Personen pro Tag. • Spezifikation: Verpflegung in einer Gemeinschaftsunterkunft (oder vergleichbaren Einrichtung) unter nachweislicher Berücksichtigung religiöser (Halal) und kultureller Ernährungsvorgaben sowie Allergenkennzeichnung. Mindestangaben je Referenz: • Name des Auftraggebers inkl. Ansprechpartner (Telefon/E-Mail) • Auftragssumme • Kurzbeschreibung des Leistungsumfangs (Bezug zu den obigen Kriterien) • Anzahl der täglich verpflegten Personen • Leistungszeitraum (Monat/Jahr von-bis)
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Professional liability insurance
Der Auftragnehmer verpflichtet sich, bis zum Inkrafttreten des Cateringvertrages eine Betriebshaftpflichtversicherung für die nachstehenden Schadensereignisse mindestens bis zur Höhe der nachfolgenden Deckungssummen abzuschließen und den Versicherungsschutz wä… ▸▾
Der Auftragnehmer verpflichtet sich, bis zum Inkrafttreten des Cateringvertrages eine Betriebshaftpflichtversicherung für die nachstehenden Schadensereignisse mindestens bis zur Höhe der nachfolgenden Deckungssummen abzuschließen und den Versicherungsschutz während der Dauer des Vertragsverhältnisses aufrecht zu erhalten: • Personenschäden 5.000.000,- Euro, • Sachschäden 2.500.000,- Euro.
Requirement texts are quoted in the notice's original language — the official wording is binding.
Contract
BuyerKreis Offenbach - FD Gebäudewirtschaft
TypeServices
Estimated valuevalue not published
Published29 September 2026
CategoryHotel & restaurant services · CPV 55500000
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Elektro Essel GmbH & Co. KG · Bad Soden-Salmünster | 13 | 2021–2025 |
| Erben & Hesse Gebäudetechnik GmbH | 8 | 2025–2026 |
| Bosold GmbH | 8 | 2022–2026 |
| Ing. Elmar Bey GmbH & Co.KG | 8 | 2022–2025 |
| Wilhelm Pulver Baudekoration · Frankfurt am Main | 5 | 2025–2026 |
From 18.0M documented awards · regular winners know this buyer's requirements — that is your competition.
·
days until the deadline — Tuesday 6 October at 10:00
How to bid
Read the full notice — Original + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.
Tender documents — direct download
Specifications and annexes hosted by the buyer — usually accessible without registration.
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