Friedrich & ClementBETA

24-038 Braised Pork Ham – Reserve

24-038 Vepřová dušená šunka – rezervace

Czechia · Praha · how to bid here →

Your path to submission

  1. Deadline: 24 November at 10:00 — 52 days left.
  2. The submission point is stated in the notice (link on the right).
  3. Offer and evidence in: CES, CES.
  4. Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

Clement What the numbers say about this buyer

  • 15% of this buyer's awards went to companies that had already won here before (337 awards since 2015, spread over 82 companies). That is well below the sector norm (80%) — this buyer switches suppliers more often than others.n = 337 awards since 2015
  • In this sector the buyer awards roughly every 2 months (21 awards, most recently May 2026) — by that rhythm the next award was due around July 2026. The last award went to FOODSET s.r.o..n = 21
  • 28% of awards went to companies from abroad (337 awards with a known winner country). Sector average: 0%.n = 337
  • The median procedure drew 2 bids (232 procedures with a bid count); 47% ended with a single bidder. Sector: median 4 bids.n = 232
  • 13% of the bids received came from other countries (95 procedures with a bid mix) — all bidders, not just the winners. Sector: 0%.n = 95

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 02/10/2026.

Clement
When comparable contracts were last awarded here, usually just a single offer was on the table — a solid bid has real chances.
References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Foreign bidders

In Czechia · Food & beverages, 4 contracts went to foreign companies over the last 3 years (of 2,887 recorded awards).

Submission language: CES.

Typical field: median 1 (from 20 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

The object of the Public Procurement Act is to secure state material reserves by means of a reservation of 100 tonnes of pork stewed ham (hereinafter also referred to as ‘pork ham’), subject to the possible future purchase of all or part of the reserved volume of pork ham. In accordance with Act No. 97/1993 Coll., on the competence of the Administration of State Material Reserves, as amended, the tangible reserve will be considered as property of the Czech Republic with the competence to manage for the contracting authority (the transfer of ownership rights to the Czech Republic occurs only on the basis of the Purchase Agreement when the object of the reservation is actually purchased (removal from storage). The subject of the LP is divided into 2 (two) parts: 1st part of the ACR: reservation of 50 tonnes of pork ham – sliced packaging, part 2 of the VZ: reservation of 50 tonnes of pork ham – whole packaging.

Machine translation (EU eTranslation) — official wording via the PDF link.

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in Czech.

Contract

BuyerSpráva státních hmotných rezerv
TypeSupplies
Estimated value16.873.200 CZK
Published24 September 2026
CategoryFood & beverages · CPV 15131410

Who has won here before

CompanyAwardsPeriod
S A P spol. s r.o.72022–2026
PRAKOV, spol. s r.o.62022–2026
FOODISH s.r.o.52022–2024
WHALLEY a.s.52024–2025
KOBIT, spol. s r.o.42024–2026
From 18.0M documented awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this

20211
202262
202497
202582
202632

Who knows the rhythm prepares instead of reacting.

·
days until the deadline — Tuesday 24 November at 10:00

How to bid

Read the full notice — Original + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.

Tender documents — direct download

Specifications and annexes hosted by the buyer — usually accessible without registration.
Friedrich finds tenders like this for you — every morning at 7:30, and he learns from your feedback.
Register now →
24-038 Braised Pork Ham – Reserve — Friedrich & Clement