Friedrich & ClementBETA

School catering

Schulverpflegung

Germany · Dietzenbach · how to bid here

Your path to submission

  1. Deadline: 29 September at 00:00 — 14 days left.
  2. The submission point is stated in the notice (link on the right).
  3. Offer and evidence in: DEU, DEU, DEU.
  4. Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.

Clement What the numbers say about this buyer

  • 54% of this buyer's awards went to companies that had already won here before (393 awards since 2019, spread over 179 companies). 46% went to new names.n = 393 awards since 2019
  • The median procedure drew 4 bids (393 procedures with a bid count); 31% ended with a single bidder. Sector: median 3 bids.n = 393
  • 82% of the bids received came from small and medium-sized enterprises (137 procedures with a bid mix). Sector: 73%.n = 137
  • Not one of the 393 awards with a known winner country has gone to a foreign company so far. Sector average: 0%.n = 393
  • From notice to award takes a median 84 days here (107 procedures). Sector: 92 days.n = 107

From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 15/09/2026.

Clement
References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Foreign bidders

In Germany · Hotel & restaurant services, 5 contracts went to foreign companies over the last 3 years (of 4,022 recorded awards).

Typical field: median 3 (from 3,791 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

The summary in English is being prepared. The official description below is in the original language (DE).

Show original description (DE)

Zubereitung und Lieferung von Mittagsverpflegung im Cook&Chill-Verfahren für drei Grundschulen im Kreis Offenbach

Description as published (DE).

Selection criteria — in the procurement documents

The buyer states in the notice that the selection criteria are in the procurement documents (link on the right), not in the EU form. The document analysis below extracts them from there — bid and evidence in DEU, DEU, DEU.

Eligibility analysis from the tender documents

Contract

BuyerKreis Offenbach - FD Gebäudewirtschaft
TypeServices
Estimated valuevalue not published
Published15 September 2026
CategoryHotel & restaurant services · CPV 55510000

Who has won here before

CompanyAwardsPeriod
Elektro Essel GmbH & Co. KG · Bad Soden-Salmünster132021–2025
Ing. Elmar Bey GmbH & Co.KG82022–2025
Bosold GmbH82022–2026
Erben & Hesse Gebäudetechnik GmbH82025–2026
VS Vereinigte Spezialmöbelfabriken GmbH & Co. KG · München52023–2025
From 13.7M documented awards · regular winners know this buyer's requirements — that is your competition.
·
days until the deadlineTuesday 29 September at 00:00

How to bid

Read the full noticeOriginal + documents
Goes directly to this tender on TED — Tenders Electronic Daily. The full specification and all annexes are there.

Tender documents — direct download

Specifications and annexes hosted by the buyer — usually accessible without registration.
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