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Tenders›Hotel & restaurant services · IT

C5-26 Open procedure, pursuant to art. 176 et seq. of Legislative Decree 36/2023 and subsequent amendments, to be awarded with the criterion of MEAT on the basis of the best quality/price ratio, for the award of a concession, for a duration of nine years, of spaces to be used for the refreshment service through automatic distributors of cold and hot food and beverages for the needs of the University of Cagliari.

C5-26 Procedura aperta, ai sensi dell'art. 176 ss del D.Lgs. 36/2023 e ss.mmi.ii, da aggiudicare con il criterio dell'OEPV sulla base del miglior rapporto qualità/prezzo, per l'affidamento in concessione, per la durata di nove anni, degli spazi da destinare al servizio di ristoro mediante distributori automatici di cibi e bevande fredde e calde per le esigenze dell’Università di Cagliari.

Italy · Cagliari · how to bid here →

Your path to submission

  1. Deadline: 27 October at 00:00 — 42 days left.
  2. The submission point is stated in the notice (link on the right).
  3. Offer and evidence in: ITA.
  4. Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Compiled automatically from notice and documents — no guarantee; the procedure's wording is binding.
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References and certificates from your home country count fully across the EU — that is what European procurement law is for.

Foreign bidders

In Italy · Hotel & restaurant services, 32 contracts went to foreign companies over the last 3 years (of 1,926 recorded awards) — mostly from Germany, France.

Typical field: median 3 (from 874 awards).

Measured from linked award data; foreign winners bidding through a local subsidiary count as domestic — the true share is higher.

What the buyer is looking for

C5-26 Procedura aperta, ai sensi dell'art. 176 ss del D.Lgs. 36/2023 e ss.mmi.ii, da aggiudicare con il criterio dell'offerta economicamente più vantaggiosa sulla base del miglior rapporto qualità/prezzo, per l'affidamento in concessione, per la durata di nove anni, degli spazi da destinare al servizio di ristoro mediante distributori automatici di cibi e bevande fredde e calde per le esigenze dell'Università degli Studi di Cagliari, per un valore stimato complessivo della concessione, pari a 4.410.000,00 (di cui costi della manodopera e per la sicurezza non soggetti a ribasso pari rispettivamente a 1.158.393,00 e 1.100,00) oltre IVA - CUI S80019600925202600018 - CPV 55900000 - 42933000-5

Description as published (DE).

Selection criteria — via the ESPD

The buyer states in the notice that eligibility is proven through the European Single Procurement Document (ESPD); the concrete requirements are in the tender documents. The document analysis below extracts them from there — bid and evidence in ITA.

Contract

BuyerUniversità degli studi di Cagliari - Direzione acquisti e appalti
TypeServices
Estimated value4.410.000 €
Published14 September 2026
CategoryHotel & restaurant services · CPV 55900000

Who has won here before

CompanyAwardsPeriod
CARLO ERBA REAGENTS SRL12025
Etica Società Cooperativa Sociale12025
le fotocopione s.n.c. di Aru Fabiola e Aru Emanuela12026
MERCK LIFE SCIENCE S.R.L.12025
From 13.7M documented awards · regular winners know this buyer's requirements — that is your competition.

How often this buyer tenders this

20251
20262

Who knows the rhythm prepares instead of reacting.

·
days until the deadline — Tuesday 27 October at 00:00

How to bid

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