Proteiinivalmisteiden ja valmisruokien dynaaminen hankintajärjestelmä (DPS)
Finland · ESPOON KAUPUNKI · how to bid here →
Your path to submission
- Deadline: 31 December 2032 at 14:00 — 2281 days left.
- The submission point is stated in the notice (link on the right).
- Offer and evidence in: FIN, FIN.
- Collect your evidence — use the eligibility analysis above: it lists the requirements and, for known certificates, how to get them.
Clement What the numbers say about this buyer
- 18% of this buyer's awards went to companies that had already won here before (18 awards since 2018, spread over 13 companies). 82% went to new names.n = 18 awards since 2018
- The median procedure drew 4 bids (13 procedures with a bid count); 0% ended with a single bidder. Sector: median 3 bids.n = 13
- 6% of awards went to companies from abroad (18 awards with a known winner country). Sector average: 1%.n = 18
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 27/09/2026.
Foreign bidders
In Finland · Food & beverages, 5 contracts went to foreign companies over the last 3 years (of 578 recorded awards).
Typical field: median 4 (from 6 awards).
What the buyer is looking for
The object of the procurement is a dynamic procurement system for protein products and ready-to-eat foods for Espoo Catering Oy's kitchens. Products procured through the dynamic sourcing system include meat, fish and vegetable protein raw materials used in the production of food, as well as piece-like meat, fish and vegetarian food products. Products can be hybrid products that contain more than one source of protein. Products can be fresh or frozen, ripe, raw or semi-finished. There are approximately 180 DPS kitchens (deliveries). Kitchens are listed in Annex 6. ‘Position(s)’. Of the above, 9 are production kitchens for which both cooking products and ready-to-eat dishes are purchased. Approximately 170 of the kitchens are service kitchens, for which I only buy ready-made food and cold cuts. The customer shall update the site listing in accordance with Annex 6, if necessary, during the…
Show full description
… duration of the dynamic purchasing system in order to reflect the current situation. In procurements made through the DPS, deliveries are mainly scheduled for January-June and August-December. Some kitchens, so-called on-call areas, may be in operation all year round. The total estimated value of the contracts envisaged for the duration of the DPS is EUR 36 400 000. The modus operandi, the number, the location, the number of meals and the quantities of products used may change during the DPS. · The products included in category 1 of the DSA are meat, meat products or piece-like meat, fish and vegetarian food products used in the preparation of food. Products can be hybrid products that contain more than one source of protein. Products can be fresh or frozen, ripe, raw or semi-finished. The customer purchases meat, meat products and ready-to-eat food worth approximately EUR 3 million annually. Espoo Catering Oy does not commit to certain procurement volumes during the duration of the dynamic purchasing system. · The products included in category 2 of the DSA are fish and vegetable protein raw materials and pieces of fish and vegetarian food products used in the manufacture of food. Products can be fresh or frozen, ripe, raw or semi-finished. The customer acquires annually: Frozen and/or fresh fish worth approximately EUR 1.2 million Vegetable protein products worth approximately EUR 1.0 million. Espoo Catering Oy does not commit to certain procurement volumes during the duration of the dynamic purchasing system.
What you must prove — eligibility criteria
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Kesko Oyj · HELSINGFORS | 2 | 2018–2022 |
| Posti Oy · HELSINGFORS | 2 | 2022–2025 |
| If Vahinkovakuutus Oyj, Suomen sivuliike · ESBO | 2 | 2021 |
| Posti Oy | 1 | 2025 |
| Atria Suomi Oy | 1 | 2026 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.