Fresh bread and bakery products
Tuore leipä ja leipomotuotteet
Finland · Nivala · how to bid here →
Your path to submission
- Deadline: 16 October at 11:00 — 12 days left.
- You submit on Hilma — not here and not by e-mail. ↗
- Collect your evidence — the eligibility requirements are listed above; for many of them the analysis explains how to obtain them.
Clement What the numbers say about this buyer
- 45% of this buyer's awards went to companies that had already won here before (12 awards since 2019, spread over 7 companies). That is well above the sector norm (30%) — newcomers have a harder time here than elsewhere.n = 12 awards since 2019
- The median procedure drew 3 bids (11 procedures with a bid count); 36% ended with a single bidder. Sector: median 3 bids.n = 11
- Not one of the 12 awards with a known winner country has gone to a foreign company so far. Sector average: 1%.n = 12
From this buyer's documented awards; comparison values from the same sector and country. Not a forecast, not legal advice. As of 04/10/2026.
Foreign bidders
In Finland · Food & beverages, 5 contracts went to foreign companies over the last 3 years (of 578 recorded awards).
Typical field: median 3 (from 476 awards).
What the buyer is looking for
Fresh bread and bakery products The object of the procurement is fresh bread and bakery products. The delivery places are the student restaurants of the Jokilaaksot joint municipal authority for education. Tenders must be submitted for all products in the invitation to tender. Tenders shall be submitted in the form of EUR/KG/product (EUR/kg/product). Price VAT. 0%. In addition, the Tenderer must provide a price for a fixed delivery fee: €/delivery. Price VAT 0%. The delivery price/delivery is compared to the estimated delivery times and the total price of the delivery times is part of the quotation price. The Tenderer must also upload an appendix explaining the price and product information of the other products of the Tenderer's product group (baking products) that the Orderer can obtain during the contract period in addition to the products of the invitation to tender in accordance…
Show full description
… with the framework agreement. During the contract period, the customer has the right to purchase small quantities of products belonging to product groups, for example, for local food and theme days and for the needs of teaching kitchens, also from other suppliers. The successful tender requires the provision of bread products on the basis of the criteria set out in the invitation to tender. The aim is to start the contract period in November 2026 and continue for a fixed term of two (2) years until 30 October 2028 without notice. The invitation to tender includes two one (1) year option years for the period 1.11.2028 - 30.10.2029 and 1.11.2029 - 30.10.2030.The subscriber decides on the use of the option years. The decision on the exercise of the option year is made two months before the end of the contract period. The procurement volumes indicated in the invitation to tender are estimates of the procurement volume per product per year. Product-specific procurement volume estimates are based on the current scope of operations. The contracting entity does not commit to the procurement volumes specified in the invitation to tender, but orders products during the procurement period as needed. STOCK EXPENDITURE: Maximum points for the total price 95,00 Method of calculating points for the price (lowest given value/offered value) * Maximum points Maximum points for quality 5,00 Formula for calculating points for quality (offered value/maximum given value) * Maximum points Selection based on total economic advantage. The most economically advantageous tender is the tender which obtains the highest overall score when the price and quality elements provided by the tenderers are added together according to a pre-defined weighting. In the event of a tie, the winner will be determined by lot. Offers must be submitted through the Offer Service, otherwise submitted offers will be rejected. The Provider shall fulfill the obligations under the Contractor's liability. The contract shall comply with the General Terms and Conditions of Public Procurement JYSE 2025 DATA in so far as the invitation to tender does not provide otherwise. In addition, the requirements of the Food Market Act (1121/2018) and other food legislation are complied with,
Contract
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Loiste Sähkönmyynti Oy | 2 | 2020 |
| Energia Myynti Suomi Oy · VANDA | 2 | 2025 |
| Piako Oy | 2 | 2023 |
| John Deere Forestry Oy | 2 | 2022 |
| Wetteri Power Oy · OULU | 2 | 2023 |
How often this buyer tenders this
Who knows the rhythm prepares instead of reacting.