OPEN PROCEDURE FOR THE SUPPLY OF VARIOUS MEATS AND CURED MEATS FOR THE COOKING CENTER OF ENTE OPERE PIE D'ONIGO, FOR TWO YEARS
PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
Italy · PEDEROBBA (TV)
Contract
BuyerOpere Pie d'Onigo
TypeSupplies
Estimated value481.980 €
Published12 August 2026
CategoryFood & beverages · CPV 15119000
Who has won here before
| Company | Awards | Period |
|---|---|---|
| RICCI SRL FORNITURE ALIMENTARI | 2 | 2025–2026 |
From 13.7M documented awards · regular winners know this buyer's requirements — that is your competition.
How often this buyer tenders this
20252
20263
Who knows the rhythm prepares instead of reacting.
25
days until the deadline — Monday 14 September at 00:00
How to bid
Read the full notice — Original + documents
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