OPEN PROCEDURE FOR THE SUPPLY OF VARIOUS MEATS AND COLD CUTS FOR THE CATERING CENTER OF ENTE OPERE PIE D'ONIGO, FOR TWO YEARS
PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
Italy
Contract
BuyerOPERE PIE DI ONIGO
TypeSupplies
Estimated valuevalue not published
Published13 August 2026
Who has won here before
| Company | Awards | Period |
|---|---|---|
| Sartori Alessandro | 3 | 2026 |
| INTESA SANPAOLO SPA | 3 | 2025 |
| RIZZOTTO STIVEN | 3 | 2025–2026 |
| LAVOROPIÙ SPA AGENZIA PER IL LAVORO | 3 | 2025–2026 |
| Howden S.p.A. | 3 | 2024–2026 |
From 13.7M documented awards · regular winners know this buyer's requirements — that is your competition.
25
days until the deadline — Monday 14 September at 14:00
How to bid
Read the full notice — Original + documents
Goes directly to this tender on the publishing platform via ANAC PVL. The full specification and all annexes are there.
Tenders like this, every morning at 7:30 in your inbox.
Start free →