Supply of 4th and 5th range products, charcuterie, pastry charcuterie, smoked fish products, catering dishes and sandwiches
Fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwich
France · Dept. 54
Contract
BuyerCENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
TypeSupplies
Estimated valuevalue not published
Published21 August 2026
30
days until the deadline — Monday 21 September at 14:00
How to bid
Open BOAMP / profil d'acheteur and search there for:
Fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwichWe hold no notice number for this source — search by title or buyer.
Tenders like this, every morning at 7:30 in your inbox.
Start free →