Supply of fresh meat and charcuterie
Fourniture de viande fraiche et de charcuterie
France · Dept. 19
What the buyer is looking for
Fourniture de viande fraiche et de charcuterie
Description as published (DE).
Contract
BuyerLYCEE GEORGES CABANIS
TypeSupplies
Estimated valuevalue not published
Published8 July 2026
13
days until the deadline — Wednesday 2 September at 12:00
How to bid
Read the full notice — Original + documents
Goes directly to this tender on BOAMP / profil d'acheteur. The full specification and all annexes are there.
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